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Refreshing mint-flavored dairy ice cream bar; typically sweetened.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mint ice cream bar (70 g) has 161 calories. That works out to 230 calories per 100 g. It contains 18.9 g of carbs, 2.4 g of protein, 8.4 g of fat and 0.4 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
161
KCAL / 70G
Carbs
18.9g
· 7% DV
Protein
2.4g
· 5% DV
Fat
8.4g
· 11% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 8.4 g | 11% |
| Saturated fat | 5.04 g | 25% |
| Trans fat | 0.14 g | |
| Sodium | 46 mg | 2% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 0.4 g | 1% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 161 kcal |
| 1 ounce (small) | 28 g | 64 kcal |
| ½ piece (half) | 35 g | 81 kcal |
| 1 piece (small) | 45 g | 104 kcal |
| 1 serving (medium) | 70 g | 161 kcal |
| 1 piece (large) | 90 g | 207 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (jumbo) | 110 g | 253 kcal |
| 2 piece (double) | 140 g | 322 kcal |
Calculated from 230 calories per 100 g.
A mint ice cream bar is usually made with a dairy-based ice cream mixture, sweetener, and mint flavoring. Some versions include real mint, chocolate pieces, or a chocolate coating, but those additions are not part of every bar.
To make a mint ice cream bar at home, flavor a chilled dairy ice cream mixture with mint, pour it into bar molds, and freeze until firm. Add chocolate chips or a coating if you want a chocolate-mint version.
Not necessarily; many mint ice cream bars use mint flavoring rather than fresh mint leaves. Some versions contain real mint, but the green color alone does not prove that mint leaves were used.
Some mint ice cream bars have a chocolate coating, while others are plain or contain chocolate pieces inside. Mint describes the flavor, not the coating, so the bar can be mint-flavored without any chocolate.
A mint ice cream bar is often green because of added coloring, not because mint leaves naturally make the mixture bright green. Some mint bars are white, and color alone cannot tell you which mint ingredient was used.
Keep a mint ice cream bar wrapped in the freezer until you are ready to eat it. Avoid repeated thawing and refreezing, which can create ice crystals and make the ice cream grainy.
A fully melted mint ice cream bar should not be refrozen. Refreezing can damage its texture, and if it has been sitting out for a long time, eating it may be unsafe.
A mint ice cream bar can become icy if it partially melts and freezes again or if freezer temperatures fluctuate. Keeping it sealed and storing it in a consistently cold part of the freezer helps preserve its texture.
No. A mint ice cream bar is ice cream flavored with mint and frozen on a stick; it may have no chocolate at all. Mint chocolate chip ice cream specifically includes chocolate chips or pieces.
A plain mint ice cream bar usually has no meaningful caffeine, but a chocolate-coated bar or one with chocolate pieces may contain a small amount. The mint flavor itself is not a source of caffeine.
Vitamins
B12
0.24µg · 10% DV
B2
0.13mg · 10% DV
Vitamin A
66.5µg · 7% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
67mg · 10% DV
Calcium
84mg · 8% DV
Iodine
6.3µg · 4% DV
Potassium ⭐
119mg · 4% DV
Sodium
46mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mint ice cream bar is a frozen, dairy-based dessert flavoured with mint and formed around a stick for easy eating. It is usually sweetened, with a cool mint taste and a creamy texture. Bars vary by recipe, but are commonly enjoyed straight from the freezer as a simple treat on a warm day.
For English-speaking readers, it fits easily into an afternoon snack or an after-meal dessert, whether eaten at home or on the go. It provides more energy from fat and carbohydrates than protein; a 100 g portion has 230 calories. If you want a lighter serving, choose a smaller bar, or pair it with fresh fruit rather than another rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.04g
MONOUNSATURATED
2.17g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.