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Sweet, crisp, small-portion waffle cone
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini waffle cornet (12 g) has 52 calories. That works out to 430 calories per 100 g. It contains 8.7 g of carbs, 0.7 g of protein, 1.6 g of fat and 0.2 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (mini) · 12 g
52
KCAL / 12G
Carbs
8.7g
· 3% DV
Protein
0.7g
· 1% DV
Fat
1.6g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 5% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.61 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 8.7 g | 3% |
| Fiber | 0.2 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 12 g | 52 kcal |
| 2 piece (double) | 24 g | 103 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 3 piece (triple) | 36 g | 155 kcal |
| 5 piece (small) | 60 g | 258 kcal |
| 1 serving (medium) | 60 g | 258 kcal |
| 8 piece (medium) | 96 g | 413 kcal |
| 100 g | 100 g | 430 kcal |
| 12 piece (large) | 144 g | 619 kcal |
Calculated from 430 calories per 100 g.
A mini waffle cornet is a small, crisp, sweet cone made from waffle-style batter. It can be eaten on its own or used to serve small amounts of ice cream, cream, mousse, or other desserts.
Yes, mini waffle cornets are generally baked and ready to eat, so they do not need cooking before serving. Keep them dry after opening, and follow the package directions if they give different handling instructions.
Use a small spoon or piping bag and add the filling gently, rather than pressing down into the cone. A firm filling such as ice cream or thick cream is easier to handle than a runny sauce.
It is better to fill mini waffle cornets just before serving. Moist fillings soften the crisp cone as they sit, so prepare the filling in advance but keep it separate until you are ready to serve.
They can serve the same purpose, but the names do not always describe identical cones. A mini waffle cornet refers to a small cone with a waffle-style texture; mini ice cream cones may be made from other kinds of cone batter.
Mini waffle cornets can hold thick whipped cream, mousse, pastry cream, or a firm fruit-and-cream filling. Avoid fillings that are very watery, since they can make the cone lose its crisp texture.
Store mini waffle cornets in a tightly sealed, dry container away from humidity and heat. If they become soft, an airtight container can prevent further moisture exposure, but it will not reliably restore cones that are already stale.
Yes, dip the rim or tip of a mini waffle cornet in melted chocolate, then leave it on baking paper until the coating sets. Let the chocolate harden before adding a filling so the cone is easier to handle.
Yes, mini waffle cornets work well as individual holders for small dessert portions on a buffet. Arrange them upright in a holder, and add moist fillings shortly before serving to help them stay crisp.
Mini waffle cornets are sweet and contain carbohydrates, so they can affect blood glucose. If you have diabetes, account for the portion within your eating plan and ask your healthcare professional for advice tailored to your treatment.
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.17mg · 1% DV
Folate
3.36µg · 1% DV
Minerals
Selenium
1.32µg · 2% DV
Manganese
0.04mg · 2% DV
Sodium
35mg · 2% DV
Iron
0.25mg · 1% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 1 piece (mini) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Mini waffle cornet is a small, crisp cone made by baking thin waffle batter and shaping it while warm. It can be eaten on its own or filled with ice cream, fruit, cream or chocolate, much like a miniature ice-cream cone. Its delicate crunch works well alongside a soft filling, and it is often used to add a sweet, edible accent to dessert plates. Nutritionally, it is mainly a source of carbohydrates, with some fat, so it is best treated as a small sweet rather than a filling snack. For a lighter serving, pair one with fresh fruit or a modest scoop of ice cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.61g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.24g
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Nutrition data compiled from USDA FoodData Central and scientific sources.