Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Traditional Turkish milk dessert with a small amount of chicken breast
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini chicken breast dessert (60 g) has 72 calories. That works out to 120 calories per 100 g. It contains 12.6 g of carbs, 2.5 g of protein, 1.3 g of fat and 0 g of fiber. Its 0.1 µg of B12 covers 5% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 60 g
72
KCAL / 60G
Carbs
12.6g
· 5% DV
Protein
2.5g
· 5% DV
Fat
1.3g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 14% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.78 g | 4% |
| Trans fat | 0 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 60 g | 72 kcal |
| 1 slice (thin) | 80 g | 96 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (medium) | 100 g | 120 kcal |
| 1 piece (small) | 120 g | 144 kcal |
| 1 slice (thick) | 120 g | 144 kcal |
| 2 piece (mini) | 120 g | 144 kcal |
| 1 cup (medium) | 150 g | 180 kcal |
| 1 piece (medium) | 180 g | 216 kcal |
| 1 piece (large) | 250 g | 300 kcal |
Calculated from 120 calories per 100 g.
Mini chicken breast dessert is a small Turkish milk pudding traditionally made with a little finely shredded chicken breast. The meat is cooked and worked into the pudding so it contributes delicate strands rather than a strong savory flavor.
Yes, the traditional version of mini chicken breast dessert contains cooked chicken breast. Some modern recipes and commercially sold versions omit it, so the name alone does not guarantee that a particular dessert contains chicken.
To make mini chicken breast dessert, simmer milk, sugar, and flour or starch until thick, then mix in cooked chicken breast shredded into very fine strands. Pour the mixture into small dishes and chill until set. Recipes vary in their choice of thickener.
Mini chicken breast dessert tastes primarily like a mild, sweet milk pudding, not like a savory chicken dish. The finely shredded meat gives it a distinctive stringy texture. If the chicken is not shredded very finely, its fibers are more noticeable.
Chicken is used in traditional mini chicken breast dessert to create its characteristic fine, fibrous texture. The meat is boiled, separated into very thin strands, and blended into the milk pudding; it is not added as a savory topping or filling.
No, mini chicken breast dessert is a milk pudding, while kazandibi is defined by its browned, caramelized underside. Kazandibi can be made from a chicken-breast-pudding base, but a mini serving of the pudding is not automatically kazandibi.
Mini chicken breast dessert is usually served chilled, once the pudding has set. It can be eaten plain or with a light dusting of cinnamon. Its small portions also make it easy to serve alongside Turkish coffee or tea.
Keep mini chicken breast dessert covered in the refrigerator and aim to eat it within about two days. Because it contains milk and traditionally chicken, do not leave it out for extended periods; return uneaten portions to the fridge promptly.
You can freeze mini chicken breast dessert, but its milk-pudding texture may turn grainy or watery after thawing. It is best eaten freshly made and chilled. If you do freeze it, use an airtight container and thaw it in the refrigerator.
Yes, you can make a chicken-free version of mini chicken breast dessert by preparing a milk pudding with flour or starch and leaving out the shredded meat. It will still be sweet, but it will lack the fine, stringy texture of the traditional version.
Vitamins
B12
0.12µg · 5% DV
B2
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
36mg · 5% DV
Calcium
48mg · 5% DV
Zinc
0.24mg · 2% DV
Selenium
1.2µg · 2% DV
Potassium ⭐
54mg · 2% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 piece (mini) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini chicken breast dessert is a small serving of tavuk göğsü, a traditional Turkish milk pudding made with milk, sugar and a little finely shredded chicken breast. The chicken is worked into the pudding so its fine strands give the dessert a distinctive, slightly stretchy texture; the flavour remains mild and milky rather than savoury.
It is usually served chilled, often with a dusting of cinnamon, as a dessert after a meal or with tea. In Turkey it is a familiar choice in sweet shops and at home, and the mini portion makes it easy to enjoy a taste without a large serving. Pair it with unsweetened tea or coffee if you prefer to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.