Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sweet fried mini pastry
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini sweet donut (25 g) has 113 calories. That works out to 452 calories per 100 g. It contains 13.5 g of carbs, 1.3 g of protein, 6.1 g of fat and 0.5 g of fiber. Its 0.1 mg of B1 covers 7% of the Daily Value. Its glycemic index is 76 (high), so it raises blood sugar quickly.
Selected: 1 piece (mini) · 25 g
113
KCAL / 25G
Carbs
13.5g
· 5% DV
Protein
1.3g
· 3% DV
Fat
6.1g
· 8% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 113 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.04 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 25 g | 113 kcal |
| 1 piece (extra small) | 18 g | 81 kcal |
| 2 piece (double) | 50 g | 226 kcal |
| 3 piece (triple) | 75 g | 339 kcal |
| 1 serving (medium) | 75 g | 339 kcal |
| 100 g | 100 g | 452 kcal |
| 1 serving (large) | 125 g | 565 kcal |
Calculated from 452 calories per 100 g.
Mini sweet donuts are usually made with flour, sugar, milk, eggs, and yeast or a raising agent. The dough is fried, then often finished with sugar, glaze, chocolate, or another topping.
Mini sweet donuts are traditionally fried, which gives them a tender inside and a browned exterior. Baked versions are possible, but their texture is more like a small cake or bun than a classic fried donut.
To make mini sweet donuts, prepare a soft dough, let it rise if using yeast, then shape it into small rings or balls and fry until golden. Add sugar or glaze after they cool slightly.
Mini sweet donuts can turn greasy if the frying oil is not hot enough or they stay in it too long. Letting the dough overproof can also affect its texture; drain the donuts after frying to remove surface oil.
Mini sweet donuts are small donuts made as rings or rounds, while donut holes traditionally refer to the small pieces cut from the centers of ring donuts. In shops, the terms can overlap for bite-sized round donuts.
Store cooled mini sweet donuts in a covered container in a cool, dry place. If they have a perishable cream filling or topping, refrigerate them; plain donuts can dry out faster in the fridge.
Yes, mini sweet donuts can be frozen, preferably without glaze or cream. Freeze them in a single layer before transferring them to an airtight container, then thaw and warm briefly before serving.
Warm mini sweet donuts briefly in an oven or air fryer to bring back some of their freshly made texture. A microwave is quicker but can make them soft, and it may melt glaze or chocolate.
Yes, mini sweet donuts can raise blood sugar because they contain refined flour and sugar. If you have diabetes, consider your portion and how you eat them within your individual meal plan.
Vitamins
B1
0.09mg · 8% DV
Folate
21.5µg · 5% DV
B3
0.78mg · 5% DV
B2
0.06mg · 5% DV
Minerals
Selenium
3.55µg · 6% DV
Sodium
90mg · 4% DV
Phosphorus
26mg · 4% DV
Manganese
0.09mg · 4% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 113 calories in 1 piece (mini) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Mini sweet donut is a small portion of sweet dough, typically fried and shaped as a ring, though toppings and finishes vary. It may be dusted with sugar or glazed, with a soft, tender centre and a lightly browned outside. Mini size makes it easy to serve as a bite-sized treat rather than a full bakery donut.
Donuts are enjoyed in many countries as a snack or dessert, often with coffee or tea; in Turkey, a mini sweet donut can also be served alongside tea or shared as a small treat. It is an energy-dense pastry, with 452 kcal per 100 g, and is best treated as an occasional sweet. Pair one with unsweetened tea or coffee, or share a portion if you want a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.