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Mini Poğaça Calories

Small, soft Turkish savory pastry, often filled with cheese or potato

CALORIES

320kcal

GI

70high

POTASSIUM

110mg

FIBER

2.2g

Mini Poğaça Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

41g

· 53%

Protein

7.5g

· 10%

Fat

13g

· 37%

Fiber

2.2g

Mini Poğaça Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Biotin

3.5µg · 12% DV

B2

0.14mg · 11% DV

B12

0.25µg · 10% DV

Minerals

Sodium

420mg · 18% DV

Selenium

7.5µg · 14% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Mini Poğaça Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mini Poğaça Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mini Poğaça Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Mini Poğaça Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mini Poğaça Fat Profile

SATURATED

4.2g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Mini Poğaça

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Mini Poğaça — Frequently Asked Questions

How many calories are in mini poğaça, and what are its macros?

Mini poğaça provides 320 calories per 100 g. Per 100 g, it contains 7.5 g protein, 41 g carbohydrates, 13 g fat, and 2.2 g fiber.

Is mini poğaça high glycemic, and what diets is it suitable for?

Its glycemic index is 70, which is considered high. It is compatible with omnivore, Mediterranean, and flexitarian diets, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.