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Small, soft Turkish savory pastry, often filled with cheese or potato
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (mini) of Mini Poğaça (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 12.3 g of carbs, 2.3 g of protein, 3.9 g of fat and 0.7 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Mini Poğaça is a small Turkish savoury pastry made with a soft dough, often filled with cheese or potato, though plain versions are also common. The tops bake to a light golden brown, while the inside stays tender and slightly fluffy.
In Turkey, these bite-sized pastries are often served at breakfast, alongside tea, or packed as a snack for school and work. Outside Turkey, they make an easy bakery treat or addition to a shared brunch spread. Like many pastries, Mini Poğaça is mainly a source of carbohydrates and fat, with more modest amounts of protein and fibre. For a lighter snack, pair one with fresh vegetables such as cucumber and tomato.
Selected: 100 g
320
KCAL / 100G
Carbs
41g
· 15% DV
Protein
7.5g
· 15% DV
Fat
13g
· 17% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 10% · Fat 37%
Vitamins
B1
0.18mg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B12
0.25µg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Mini poğaça is a small Turkish savory pastry made with a soft dough, commonly enriched with ingredients such as yogurt, milk, or oil. It may be baked plain or filled with cheese, potato, olives, or other savory fillings.
Cheese and potato are common fillings for mini poğaça, while olive paste and minced meat are also used. Choose a fairly dry filling so it stays inside the pastry instead of making the dough soggy.
To make mini poğaça, mix flour with a soft dough base, often using yogurt or milk, oil, and a leavening agent. Shape into small rounds, add filling if desired, seal, and bake until golden.
Yes, mini poğaça freezes well after baking. Let the pastries cool completely, pack them airtight, and freeze; thaw them before serving and warm them briefly in the oven to refresh the texture.
Mini poğaça is best within a couple of days when kept in an airtight container at room temperature. In a warm or humid kitchen it can stale sooner, so freeze any extras you will not eat promptly.
Mini poğaça can turn dense if too much flour is worked into the dough, the leavening agent is no longer effective, or the dough is overmixed. Keep the dough soft and handle it gently when shaping.
Reheat mini poğaça briefly in a moderate oven so the outside refreshes without drying the center. A microwave works for speed, but it can make the pastry soft or chewy rather than lightly crisp.
Mini poğaça can be served warm or at room temperature. It is especially enjoyable soon after baking, but it is also a practical make-ahead pastry for breakfast spreads, packed lunches, or tea.
Mini poğaça is simply a smaller version of poğaça, not a separate style of pastry. The dough and fillings can be the same, but the bite-size pieces are easier to serve at gatherings or alongside tea.
Mini poğaça pairs naturally with Turkish tea and can be served with olives, sliced tomatoes, and cucumber for a light spread. For a more substantial meal, offer soup or a simple salad alongside it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.