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Small-sized pizza, typically topped with tomato sauce, cheese, and assorted toppings.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (mini) of Mini Pizza (60 g) has 147 calories. That works out to 245 calories per 100 g. It contains 18.9 g of carbs, 5.6 g of protein, 5.5 g of fat and 1.3 g of fiber. Its 276 mg of Sodium covers 12% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Mini Pizza is a small, individual version of the Italian pizza, usually made with a round dough base, tomato sauce and melted cheese, with other toppings added to taste. It may be served fresh from a pizzeria or oven, or bought ready-made for a quick bite.
The base is often crisp at the edges and tender underneath, while the cheese gives the topping a soft, savoury finish. In Italy it works as a snack or a casual meal; elsewhere, it is commonly served at parties, for lunch, or as an easy after-school bite. Its crust makes it a carbohydrate-forward choice, with some protein and fat from the cheese; it contains 245 calories per 100 g. Add vegetables and serve with a salad for a lighter, more balanced plate.
Selected: 100 g
245
KCAL / 100G
Carbs
31.5g
· 11% DV
Protein
9.3g
· 19% DV
Fat
9.2g
· 12% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 15% · Fat 34%
Vitamins
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
460mg · 20% DV
Phosphorus
110mg · 16% DV
Selenium
7.2µg · 13% DV
Calcium
120mg · 12% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
To make Mini Pizza, top small rounds of dough with tomato sauce, cheese and your chosen toppings, then bake until the edges turn golden and the cheese melts. Keep the toppings light so the small bases cook through evenly.
Bake Mini Pizza in a preheated 200°C (400°F) oven for about 10–15 minutes. It is ready when the crust is golden and the cheese has melted; thicker dough or generous toppings may need a little longer.
Tomato sauce and cheese make a classic Mini Pizza, while mushrooms, olives, peppers, sweetcorn or pepperoni add variety. Chop toppings small and avoid piling them on, since excess moisture can leave the little crusts soggy.
Yes, English muffin halves make convenient Mini Pizza bases. Add a thin layer of sauce and cheese, then bake until hot and bubbling; the cut side crisps quickly, so keep an eye on them in the oven.
Yes, Mini Pizza can be cooked in an air fryer if the pieces fit without touching the heating element. Cook at about 180°C (350°F) for several minutes, checking early because small bases brown faster than a full-size pizza.
Yes, freeze Mini Pizza either baked or assembled but unbaked. Freeze the pieces separately on a tray first, then pack them in a sealed container; reheating from frozen in the oven helps the crust stay firmer.
Reheat Mini Pizza in a skillet over low heat with a lid, or use an oven until the topping is hot. These methods keep the base firmer than a microwave, which tends to soften the crust.
Mini Pizza is made as an individual small portion, so it cooks quickly and is easy to customize with different toppings. Its smaller size does not necessarily mean a thinner crust or a different style of dough.
Yes, you can prepare Mini Pizza dough ahead and keep it covered in the refrigerator until you are ready to shape it. Let chilled dough soften slightly before rolling so it is easier to handle and less likely to spring back.
Serve Mini Pizza with a green salad, roasted vegetables or a simple soup. Fresh, crisp sides balance the rich, cheesy topping, while a dip can be offered separately rather than added before baking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.