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Small, fluffy, sweet mini pancakes; often served with fruit, chocolate, or syrup.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Mini pancake platter (90 g) has 225 calories. That works out to 250 calories per 100 g. It contains 37.8 g of carbs, 5 g of protein, 5.9 g of fat and 1.1 g of fiber. Its 99 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 90 g
225
KCAL / 90G
Carbs
37.8g
· 14% DV
Protein
5g
· 10% DV
Fat
5.9g
· 8% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 9% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 225 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 37.8 g | 14% |
| Fiber | 1.1 g | 4% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 90 g | 225 kcal |
| 1 piece (mini) | 15 g | 38 kcal |
| 3 piece (small) | 45 g | 113 kcal |
| 100 g | 100 g | 250 kcal |
| 1 serving (medium) | 120 g | 300 kcal |
| 8 piece (large) | 120 g | 300 kcal |
| 10 piece (large) | 150 g | 375 kcal |
| 1 pack (large) | 200 g | 500 kcal |
Calculated from 250 calories per 100 g.
Make a mini pancake platter by mixing flour, milk, egg, baking powder, and a little sugar into a thick, pourable batter. Spoon small rounds onto a lightly greased hot pan, flip when bubbles appear on top, and serve with fruit, chocolate, or syrup.
For fluffy pancakes on a mini pancake platter, use fresh baking powder and avoid overmixing the batter. Stop stirring as soon as the ingredients come together, even if a few small lumps remain. Cook the rounds over medium-low heat so the centers have time to set.
A mini pancake platter works well with sliced strawberries, bananas, or berries, plus maple syrup, honey, chocolate sauce, or nut butter. Choose a few contrasting toppings rather than covering every pancake; fruit and yogurt make a fresher breakfast-style platter.
Pancakes on a mini pancake platter usually stick when the pan is not nonstick, is not properly heated, or has too little fat. Preheat the pan over medium heat and wipe on a thin layer of butter or oil. Wait for bubbles before flipping each pancake.
Yes, you can refrigerate mini pancake platter batter in a covered bowl overnight. Baking powder may lose some lift while the batter sits, so the pancakes may be less fluffy. For the best rise, mix the batter shortly before cooking or add the baking powder just before cooking.
Yes, freeze the plain pancakes from a mini pancake platter after they have cooled completely. Separate them with parchment paper in a sealed freezer-safe container, then reheat from frozen in a toaster, pan, or microwave. Add fresh fruit and sauces after reheating.
To keep a mini pancake platter warm, place the cooked pancakes in a single layer on a baking sheet in a low oven while you finish cooking. Avoid stacking them uncovered, which traps steam and makes them damp; add toppings just before serving.
A mini pancake platter is a serving arrangement of small pancakes, while Dutch poffertjes are a particular traditional small pancake made with yeast and buckwheat flour and usually cooked in a special indented pan. A platter can use ordinary pancake batter and many kinds of toppings.
Store leftover plain pancakes from a mini pancake platter in an airtight container in the refrigerator and eat them within about three days. Keep fruit, whipped cream, and sauces separate when possible, since they can make the pancakes soggy sooner.
Yes, you can make a mini pancake platter in an ordinary nonstick frying pan. Spoon small amounts of batter into the pan, leaving space between them, and cook in batches. A squeeze bottle or small measuring spoon helps make the rounds similar in size.
Vitamins
B2
0.16mg · 12% DV
Biotin
3.6µg · 12% DV
B12
0.27µg · 11% DV
B1
0.11mg · 9% DV
Minerals
Phosphorus
99mg · 14% DV
Sodium
288mg · 13% DV
Selenium
5.4µg · 10% DV
Calcium
81mg · 8% DV
Potassium ⭐
81mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 225 calories in 6 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Mini pancake platter brings together small, fluffy pancakes with toppings such as fruit, chocolate or syrup. It draws on the American-style pancake tradition and is a familiar sight on brunch menus, though the pancakes are just as easy to make at home.
Their soft texture and sweet toppings make them suited to a leisurely breakfast, brunch or dessert; they are often served stacked or arranged for sharing. The platter is mainly a carbohydrate-rich choice, with 42 g of carbohydrate per 100 g. For a lighter serving, add fresh fruit and keep syrup or chocolate on the side so everyone can choose how much to use.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
1.89g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.