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Mini sandwich made with oat flour; typically offers more fiber than refined wheat bread versions.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini oat flour sandwich (45 g) has 115 calories. That works out to 255 calories per 100 g. It contains 14.3 g of carbs, 4.6 g of protein, 4.4 g of fat and 2.2 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 piece (mini) · 45 g
115
KCAL / 45G
Carbs
14.3g
· 5% DV
Protein
4.6g
· 9% DV
Fat
4.4g
· 6% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 16% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.99 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 162 mg | 7% |
| Total carbohydrate | 14.3 g | 5% |
| Fiber | 2.2 g | 8% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 45 g | 115 kcal |
| 2 piece (double) | 90 g | 230 kcal |
| 1 serving (small) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 3 piece (triple) | 135 g | 344 kcal |
| 1 serving (medium) | 135 g | 344 kcal |
| 1 serving (large) | 180 g | 459 kcal |
| 1 pack (small) | 180 g | 459 kcal |
| 1 pack (medium) | 270 g | 689 kcal |
Calculated from 255 calories per 100 g.
A mini oat flour sandwich is a small sandwich made with bread containing oat flour. Its filling varies, so the name describes the bread and size rather than one fixed recipe.
Cheese, egg, sliced vegetables, and cooked meats all work well in a mini oat flour sandwich. Choose fillings that complement the bread’s mild oat flavor, and avoid adding too much moisture if you are packing it ahead.
Bake or buy small rolls made with oat flour, let them cool, then split and fill them. Oat flour alone does not provide wheat-like structure, so recipes often need a binder such as egg to keep the bread together.
A mini oat flour sandwich can turn dry or crumbly when its bread has too little moisture or structure. Use a recipe with a suitable binder, avoid overbaking the rolls, and add a moist filling just before serving.
Yes, you can toast a mini oat flour sandwich in a pan or sandwich press. Toasting crisps the outside and warms the filling; keep an eye on it because small oat-flour rolls can dry out quickly.
Yes, a mini oat flour sandwich may have a slightly nutty, oat-like flavor and a denser texture than one made with refined wheat bread. The filling also strongly affects how noticeable that difference is.
Yes, a mini oat flour sandwich can be frozen, but fillings such as lettuce or tomato may become watery after thawing. For better texture, freeze the bread separately and add fresh fillings after it has thawed.
A filled mini oat flour sandwich is best eaten within one to two days when stored covered in the refrigerator. Sandwiches containing egg, dairy, or meat should not be left at room temperature for long.
A mini oat flour sandwich can be part of breakfast, but one small sandwich may not be enough for everyone. Pair it with an egg, yogurt, or fruit for a more substantial morning meal.
Keep wet ingredients such as tomato or dressing away from the bread until lunchtime. Pack a mini oat flour sandwich in a snug container, or carry moist fillings separately and assemble it just before eating.
Vitamins
B1
0.1mg · 8% DV
Biotin
2.25µg · 8% DV
B3
0.86mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Manganese
0.41mg · 18% DV
Phosphorus
76mg · 11% DV
Selenium
4.95µg · 9% DV
Sodium
162mg · 7% DV
Potassium ⭐
86mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 piece (mini) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mini oat flour sandwich is a small sandwich made with bread or a roll containing oat flour, split and filled with ingredients such as cheese, egg or vegetables. It is a flexible everyday option rather than a dish tied to one specific region, and the filling can vary with local tastes and what you have on hand. Its compact size makes it handy for breakfast, a packed lunch or a snack.
The mild, grain-like flavour of the bread works well with savoury fillings and fresh vegetables. Compared with similar sandwiches made with refined wheat bread, it can provide more fibre, and it also contributes protein. For a lighter version, add plenty of greens or sliced vegetables and keep creamy sauces modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.99g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.