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Nougat-flavored ice cream between chocolate wafers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
35.6g
· 44%
Protein
4.4g
· 5%
Fat
18.3g
· 51%
Fiber
1.2g
Vitamins
B12
0.39µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
112µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
123mg · 18% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
It contains 326 calories per 100 grams. The total calories will vary depending on the portion size.
It provides 4.4 grams of protein per 100 grams. That makes it relatively modest in protein.
There are 35.6 grams of carbohydrates per 100 grams. Its carb content is notable for a sweet product.
It contains 18.3 grams of fat per 100 grams. This indicates a fairly substantial fat content.
Yes, it has 1.2 grams of fiber per 100 grams. That is not a high fiber amount.
Its glycemic index is 55. This suggests a moderate glycemic impact.
It has 326 calories per 100 grams and is classified as ultra-processed. Whether it fits a diet depends on portion control and overall eating pattern.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It contains gluten, dairy, and soy. People with these allergies or sensitivities should avoid it.
Yes, it is classified as ultra-processed. This can matter for people who are trying to limit highly processed sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.