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Small-sized, Portuguese-style mini custard tart
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (mini) of Mini Nata (30 g) has 99 calories. That works out to 330 calories per 100 g. It contains 11.4 g of carbs, 1.6 g of protein, 5.1 g of fat and 0.2 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Mini Nata is a bite-sized Portuguese custard tart, inspired by the country’s pastel de nata. A crisp, layered pastry shell holds a smooth egg-and-milk custard, baked until the top develops its characteristic browned spots.
The contrast between flaky pastry and soft, creamy filling makes it a popular coffee-break treat in Portugal, often enjoyed warm or at room temperature. Elsewhere, it works well as a small dessert with coffee or tea, or as part of a pastry selection to share. It is mainly a source of carbohydrate and fat, with 330 calories per 100 g. For a lighter treat, choose one mini tart and pair it with unsweetened coffee or tea.
Selected: 100 g
330
KCAL / 100G
Carbs
38g
· 14% DV
Protein
5.2g
· 10% DV
Fat
17g
· 22% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
Vitamins
Vitamin A
110µg · 12% DV
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
B5
0.4mg · 8% DV
Minerals
Selenium
5µg · 9% DV
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Calcium
70mg · 7% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 330 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Mini Nata is a small Portuguese-style custard tart made with flaky pastry and a sweet egg custard filling. Its top is baked until blistered and caramelised, and the mini size makes it easy to serve as a few-bite pastry.
Mini Nata is inspired by pastel de nata, the Portuguese custard tart associated with Portugal. The mini version keeps the same pastry-and-custard idea in a smaller portion; it is not a separate traditional regional pastry.
Mini Nata is essentially a smaller-format pastel de nata. The filling and flaky pastry are similar, but a regular pastel de nata is larger and usually served as an individual tart, while Mini Nata is made for smaller portions.
Mini Nata can be eaten by hand once it has cooled enough to handle. In Portugal, custard tarts are often served with a dusting of cinnamon, and they pair especially well with espresso or another unsweetened coffee.
The dark spots on Mini Nata form when the custard’s surface caramelises quickly in a very hot oven. They are characteristic of Portuguese custard tarts; a bitter, smoky flavour, rather than dark spots alone, suggests the tart may be overbaked.
Yes, Mini Nata can be made at home with puff pastry, small tart moulds, and an egg-based custard. The key is baking in a thoroughly preheated oven so the pastry rises and the custard develops its signature browned surface.
Serve Mini Nata with espresso, black coffee, or tea; an unsweetened drink balances the rich custard. Fresh berries can also make a lighter dessert plate, though cinnamon is the more familiar accompaniment for Portuguese-style custard tarts.
Reheat Mini Nata in an oven rather than a microwave to help the pastry regain its crispness. Warm it just until heated through, since prolonged heating can dry the custard and darken the top further.
Mini Nata keeps for a few days in the refrigerator when stored in a covered container after cooling. The pastry gradually loses its crisp texture, so reheating it in the oven before serving improves the result.
Yes, Mini Nata can be frozen in an airtight container, although its pastry may be less crisp after thawing. Defrost it in the refrigerator and warm it in the oven before serving; avoid repeated freezing and thawing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.