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Small portion ice cream bar; contains sugar and saturated fat.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini ice cream bar (40 g) has 124 calories. That works out to 310 calories per 100 g. It contains 12.6 g of carbs, 1.7 g of protein, 7.4 g of fat and 0.2 g of fiber. Its 0.2 µg of B12 covers 6% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 40 g
124
KCAL / 40G
Carbs
12.6g
· 5% DV
Protein
1.7g
· 3% DV
Fat
7.4g
· 9% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 5% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.48 g | 22% |
| Trans fat | 0.12 g | |
| Sodium | 38 mg | 2% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 0.2 g | 1% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 40 g | 124 kcal |
| 1 serving (small) | 40 g | 124 kcal |
| 2 piece (double) | 80 g | 248 kcal |
| 1 serving (medium) | 80 g | 248 kcal |
| 100 g | 100 g | 310 kcal |
| 3 piece (triple) | 120 g | 372 kcal |
| 1 serving (large) | 120 g | 372 kcal |
| 1 pack (small) | 160 g | 496 kcal |
| 1 pack (medium) | 240 g | 744 kcal |
Calculated from 310 calories per 100 g.
A mini ice cream bar is made by freezing an ice cream mixture in a small mold, often around a stick. Some versions are dipped in chocolate or another coating after freezing; the ingredients and method vary by product.
The coating on a mini ice cream bar can crack when the bar undergoes temperature changes. Taking it in and out of the freezer, or letting it soften and then refreezing it, can stress the coating and affect its texture.
Keep a mini ice cream bar in the freezer in its sealed wrapper or in an airtight container. Limiting exposure to warm air and freezer odors helps protect its texture and prevents it from picking up unwanted smells.
A partly melted mini ice cream bar can usually be refrozen, but its texture may become icy or grainy. If it has been left at room temperature for a prolonged period, discard it rather than refreezing it.
No. A mini ice cream bar is typically a small block of ice cream on a stick, sometimes with a coating. An ice cream sandwich holds ice cream between cookies or wafers instead.
A mini ice cream bar softens quickly once it is out of the freezer, especially in a warm room. Serve it straight from the freezer and return any still-frozen bars promptly so they keep their shape and texture.
Often not without symptoms, because a mini ice cream bar made with dairy ice cream can contain lactose. Lactose-free versions may be available, but ingredients vary; people with severe intolerance should choose a product specifically made without lactose.
A mini ice cream bar can be an occasional dessert for children, but it is still a sweet treat rather than an everyday snack. For very young children, supervise eating and remove the stick to reduce choking risk.
A mini ice cream bar does not cause weight gain by itself. Eating it frequently or in addition to other energy-dense treats can contribute to excess energy intake, while its small portion can make serving size easier to control.
Some people with diabetes can fit a mini ice cream bar into their meal plan, but its sugar can raise blood glucose. Choose a portion and timing that fit your individual plan, and ask your clinician or dietitian if you need personal guidance.
Vitamins
B12
0.15µg · 6% DV
Vitamin A
56µg · 6% DV
B2
0.07mg · 5% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
45mg · 6% DV
Calcium
51mg · 5% DV
Iodine
3.6µg · 2% DV
Potassium ⭐
74mg · 2% DV
Sodium
38mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 piece (mini) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kept in the freezer, a Mini ice cream bar is a small, individually portioned ice cream dessert shaped as a bar. Recipes and coatings vary by product, so the texture may range from plain and creamy to crisp on the outside.
It is usually eaten straight from the freezer as a quick sweet snack or after a meal; in warmer weather, it can be an easy alternative to a larger scoop of ice cream. Though small, it contains sugar and saturated fat, and provides 310 kcal per 100 g. Its single-piece format makes portioning straightforward: enjoy one on its own, or pair it with fresh fruit for a less-rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.48g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.