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Mini sandwich with sausage in bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini hot dog sandwich (45 g) has 131 calories. That works out to 290 calories per 100 g. It contains 10.8 g of carbs, 4.7 g of protein, 7.6 g of fat and 0.7 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 45 g
131
KCAL / 45G
Carbs
10.8g
· 4% DV
Protein
4.7g
· 9% DV
Fat
7.6g
· 10% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 14% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 131 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.61 g | 13% |
| Trans fat | 0.05 g | |
| Sodium | 351 mg | 15% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 45 g | 131 kcal |
| 1 piece (thick) | 60 g | 174 kcal |
| 2 piece (double) | 90 g | 261 kcal |
| 1 serving (small) | 90 g | 261 kcal |
| 100 g | 100 g | 290 kcal |
| 3 piece (triple) | 135 g | 392 kcal |
| 1 serving (medium) | 135 g | 392 kcal |
| 1 serving (large) | 180 g | 522 kcal |
Calculated from 290 calories per 100 g.
A mini hot dog sandwich usually means a small sausage served in or wrapped with bread dough, while pigs in a blanket are specifically sausages wrapped in pastry or dough. The names overlap, but the sandwich may use a softer, bread-like dough.
Cocktail sausages are an easy choice for a mini hot dog sandwich because they fit small portions without cutting. If using regular hot dogs, cut them to match the dough and pat them dry before wrapping so the bread does not turn soggy.
Keep mini hot dog sandwich buns soft by avoiding overbaking and covering them with a clean towel as they cool. Store cooled sandwiches in an airtight container; leaving them uncovered lets the bread dry out quickly.
Yes, you can assemble mini hot dog sandwiches ahead and refrigerate them covered before baking. Bake them closer to serving time for the softest bread, or bake them earlier and reheat briefly so the pastry warms without drying out.
Yes, mini hot dog sandwiches freeze well after baking. Cool them completely, freeze them in a single layer first, then transfer them to a sealed container. Reheat from thawed for a softer result, or warm from frozen for longer.
Reheat a mini hot dog sandwich in an oven or air fryer rather than a microwave when you want the bread to stay less soggy. Heat until the center is warm, and avoid wrapping it tightly while it reheats.
The dough on a mini hot dog sandwich can come loose if the seam is left facing up or the dough is stretched too tightly. Pinch the seam closed and place each sandwich seam-side down on the baking tray.
Yes, mini hot dog sandwiches cook in an air fryer. Arrange them with room for hot air to circulate and check them near the end, since air fryers vary and the small pieces can brown faster than a full-size roll.
Mustard, ketchup, relish, and finely chopped onions are classic toppings for a mini hot dog sandwich. Add wet condiments just before serving so they do not soak into the small bread rolls.
Serve mini hot dog sandwiches warm on a platter with mustard and ketchup in separate bowls. Keep extra portions covered while guests eat, and replenish the serving plate in smaller batches so the bread stays fresh.
Vitamins
B12
0.32µg · 13% DV
B3
1.76mg · 11% DV
B1
0.1mg · 8% DV
B2
0.08mg · 6% DV
Minerals
Sodium
351mg · 15% DV
Selenium
7.2µg · 13% DV
Phosphorus
56mg · 8% DV
Zinc
0.63mg · 6% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 131 calories in 1 piece (mini) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mini hot dog sandwich is a small portion of sausage tucked into bread, made as an easy-to-serve snack. Soft bread and savoury, often mildly seasoned sausage make it familiar and filling. In many places it appears on party platters, at buffets and as a quick bakery or café bite; serve it warm with mustard or ketchup, or alongside a crisp salad for a more balanced plate. It provides carbohydrates from the bread as well as protein and fat from the sausage; a 100 g portion has 10.5 g of protein. Because the small size can make it easy to reach for another, pair one with vegetables or fruit when you want a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.61g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.