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Almond mini tart, sweet pastry base, almond cream
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mini Frangipane (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 15.2 g of carbs, 2.4 g of protein, 10.4 g of fat and 1 g of fiber. Its 1.3 mg of Vitamin E covers 9% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
164
KCAL / 40G
Carbs
15.2g
· 6% DV
Protein
2.4g
· 5% DV
Fat
10.4g
· 13% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 6% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 164 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.04 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 15.2 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 164 kcal |
| 1 piece (mini) | 15 g | 62 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 piece (thin) | 30 g | 123 kcal |
| 1 piece (thick) | 50 g | 205 kcal |
| 1 piece (large) | 60 g | 246 kcal |
| 2 piece (double) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (jumbo) | 120 g | 492 kcal |
Calculated from 410 calories per 100 g.
Mini frangipane is a small tart filled with baked almond cream. It typically has a sweet pastry shell and a soft filling made with ground almonds, butter, sugar and eggs.
No, mini frangipane is not the same as marzipan. Frangipane is a soft almond cream baked inside a tart, while marzipan is a firmer almond-and-sugar paste used for shaping or covering sweets.
Mini frangipane is made by lining small tart tins with pastry, adding almond cream and baking until the filling is set and lightly golden. The pastry may be baked briefly before filling to help keep its base crisp.
Yes, mini frangipane can be frozen once completely cool. Wrap each tartlet well and store it in a sealed freezer container; thaw it in the refrigerator, then warm it briefly in the oven to refresh the pastry.
Store mini frangipane in an airtight container in the refrigerator if you are keeping it beyond the day it is baked. Bring it towards room temperature before serving, or warm it gently to improve the pastry texture.
Mini frangipane is defined by its almond-cream filling, while a traditional Bakewell tart usually has a layer of jam beneath the frangipane and may have icing on top. Individual recipes vary, but the jam layer is the familiar distinction.
Yes, mini frangipane is often topped or filled with fruit such as pear, apple or apricot. Add fruit sparingly and drain particularly juicy pieces first, since excess moisture can soften the pastry as it bakes.
To keep mini frangipane pastry crisp, cool the tartlets fully before storing them in an airtight container. If the bases soften, a brief reheat in the oven can help; microwaving tends to make pastry softer.
Mini frangipane pairs well with coffee or tea, whose slight bitterness balances its sweet almond filling. Fresh berries or a spoonful of lightly sweetened cream also make an easy accompaniment without competing with the tart.
Not as traditional frangipane, because ground almonds give the filling its characteristic flavor and texture. You can use another nut-based filling, but it will taste different; a nut-free custard tart is a different dessert rather than frangipane.
Vitamins
Vitamin E
1.28mg · 9% DV
B2
0.06mg · 5% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Manganese
0.15mg · 7% DV
Copper
0.05mg · 6% DV
Selenium
2.4µg · 4% DV
Phosphorus
30mg · 4% DV
Sodium
44mg · 2% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 164 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini Frangipane is a small French-style tart with a sweet pastry shell and a soft filling of frangipane, an almond cream usually made with ground almonds, butter, sugar and eggs. It may be served plain or topped with fruit, depending on the bakery or recipe.
The shell is crisp and buttery, while the centre is tender, moist and distinctly almond-flavoured. In France it is enjoyed as a patisserie treat, often with coffee; elsewhere, it works just as naturally alongside tea or as a small dessert after a meal. Its pastry and almond filling make it energy-dense, with relatively little protein. Pair it with unsweetened tea or coffee, or share one if you’d prefer a smaller sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.