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Low-calorie, whole wheat, sugar-free mini cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mini fit cake (35 g) has 74 calories. That works out to 210 calories per 100 g. It contains 11.2 g of carbs, 2.4 g of protein, 2.1 g of fat and 1.4 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
74
KCAL / 35G
Carbs
11.2g
· 4% DV
Protein
2.4g
· 5% DV
Fat
2.1g
· 3% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 13% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 74 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 11.2 g | 4% |
| Fiber | 1.4 g | 5% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 74 kcal |
| 1 piece (small) | 25 g | 53 kcal |
| 1 piece (large) | 50 g | 105 kcal |
| 2 piece (double) | 70 g | 147 kcal |
| 100 g | 100 g | 210 kcal |
| 1 pack (whole) | 100 g | 210 kcal |
| 3 piece (triple) | 105 g | 221 kcal |
Calculated from 210 calories per 100 g.
A Mini fit cake is a small cake made with whole-wheat flour and described as sugar-free. It is a portion-sized alternative to conventional cake, though recipes and packaged versions can differ in their ingredients and sweeteners.
Mini fit cake is presented as sugar-free, but that does not necessarily mean it contains no naturally occurring sugars. The sweetener used can vary, so the ingredient list is the best way to find out what a particular cake contains.
Mini fit cake can fit into a weight-loss eating plan as a measured treat, but eating it does not cause weight loss by itself. Its small format can make portion control easier than cutting a larger cake.
Possibly, but Mini fit cake still contains carbohydrates, which can affect blood glucose even when it is sugar-free. The portion and sweetener matter; anyone managing diabetes should ask their clinician or dietitian how it fits their plan.
For a homemade Mini fit cake, use whole-wheat flour, egg, and a sweetener in place of sugar, then bake the batter in small portions. Follow a tested recipe for the ingredient amounts and baking time, since sweeteners behave differently.
Mini fit cake is made with whole-wheat flour and is sugar-free, which distinguishes it from many conventional cakes. That does not automatically make every version a better choice: recipes differ, so compare ingredients and choose a portion that suits you.
It may, but the name Mini fit cake does not specify which sweetener is used. Some recipes use non-sugar sweeteners while others use different ingredients, so check the particular product or recipe rather than assuming.
Yes. Wrap individual Mini fit cakes securely before freezing to help prevent them from drying out or absorbing odors. Thaw only the portion you plan to eat, and avoid refreezing it once thawed.
Mini fit cake can be a convenient small snack before exercise if you tolerate it well. It provides carbohydrates, but it is not a complete recovery food; after a workout, pair a snack with a source of protein if needed.
Keep a packaged Mini fit cake sealed and follow the storage directions on its package after opening. For homemade cake, let it cool completely and store it in an airtight container; discard it if you notice mold or an unusual smell.
Vitamins
B1
0.04mg · 3% DV
B2
0.03mg · 2% DV
B3
0.39mg · 2% DV
Biotin
0.7µg · 2% DV
Minerals
Manganese
0.18mg · 8% DV
Phosphorus
30mg · 4% DV
Copper
0.03mg · 3% DV
Selenium
1.75µg · 3% DV
Sodium
42mg · 2% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini fit cake is a small, lighter-style cake made with whole-wheat flour and no sugar. It belongs to the modern “fit” baking trend rather than a traditional regional baking style, and recipes can vary in sweetness and texture.
Expect a soft but slightly hearty crumb, with a more noticeable grain flavour than a conventional cake. It works as a snack with tea or coffee, or as a small dessert after a meal; in Turkey, similar bakes are often enjoyed with tea. Its whole-wheat base gives it fibre, while the protein makes it more substantial than many simple cakes. Pair it with fresh fruit for a refreshing snack, or enjoy it plain when you want something easy to take along.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.74g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.