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Mini muffin with cocoa and chocolate chips
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini Double Chocolate Muffin (28 g) has 125 calories. That works out to 445 calories per 100 g. It contains 17 g of carbs, 1.5 g of protein, 5.9 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 28 g
125
KCAL / 28G
Carbs
17g
· 6% DV
Protein
1.5g
· 3% DV
Fat
5.9g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 28 g | 125 kcal |
| 2 piece (double) | 56 g | 249 kcal |
| 1 serving (medium) | 56 g | 249 kcal |
| 3 piece (triple) | 84 g | 374 kcal |
| 1 serving (large) | 84 g | 374 kcal |
| 100 g | 100 g | 445 kcal |
Calculated from 445 calories per 100 g.
A mini double chocolate muffin gets its name from having cocoa in the batter as well as chocolate chips or chunks. The chips add pockets of chocolate, while cocoa gives the muffin its chocolate flavour throughout.
No, mini double chocolate muffins generally do not need refrigeration. Keep them in an airtight container in a cool, dry place; refrigeration can make the crumb dry sooner. Follow the package directions for a sealed commercial product.
Yes, mini double chocolate muffins freeze well when wrapped individually and sealed in a freezer-safe container. Thaw one at room temperature, then warm it briefly if you prefer a softer crumb and slightly melted chocolate chips.
Warm a mini double chocolate muffin briefly rather than heating it for a long stretch. A few seconds in the microwave is usually enough to soften one; overheating can dry the crumb and make the chocolate too hot to eat comfortably.
Homemade mini double chocolate muffins are often dry because they were overbaked or the batter was overmixed. Measure flour accurately, mix only until combined, and start checking doneness near the end of the recipe’s baking time.
No, dogs should not eat mini double chocolate muffins. Cocoa and chocolate contain theobromine, which is toxic to dogs, and the muffin’s sugar and fat are also unsuitable treats. Contact a veterinarian promptly if a dog has eaten chocolate.
A mini double chocolate muffin pairs well with fresh berries, plain yogurt, or a glass of milk. For an afternoon snack, coffee or tea also works; fruit adds a fresh contrast to the muffin’s rich chocolate flavour.
Yes, a mini double chocolate muffin can go in a lunchbox. Pack it in a small sealed container so it does not get crushed or leave crumbs, and add fruit or another filling snack if it is meant to hold someone until the next meal.
To make mini double chocolate muffins, stir cocoa into a basic muffin batter and fold in chocolate chips before dividing it among mini muffin cups. Bake until the tops spring back lightly; avoid overmixing so the muffins stay tender.
Chocolate chips can sink in mini double chocolate muffins when the batter is thin or the chips are heavy. Tossing them lightly with a little of the recipe’s flour before folding them in can help distribute them more evenly.
Vitamins
B1
0.06mg · 5% DV
Biotin
1.18µg · 4% DV
B2
0.05mg · 4% DV
B3
0.59mg · 4% DV
Minerals
Copper
0.07mg · 8% DV
Phosphorus
46mg · 7% DV
Selenium
3.36µg · 6% DV
Manganese
0.11mg · 5% DV
Sodium
95mg · 4% DV
Potassium ⭐
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 piece (mini) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mini double chocolate muffin is a small, soft baked treat made with cocoa in the batter and chocolate chips throughout. Its bite-sized format makes it easy to serve as a snack or dessert, and it pairs naturally with coffee or tea. In many places, muffins are a familiar bakery-counter choice; they also work well in a lunchbox or as a small sweet after a meal.
Expect a rich cocoa flavour and little pockets of melted chocolate, with a tender, cake-like crumb. It is an energy-dense treat rather than a filling source of protein or fibre; a 28 g mini piece is a convenient portion. Enjoy it on its own, or pair it with fruit and plain yogurt for a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.04g
POLYUNSATURATED
1.01g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.