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Small portion dessert, typically high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini dessert (35 g) has 133 calories. That works out to 380 calories per 100 g. It contains 18.2 g of carbs, 1.6 g of protein, 5.9 g of fat and 0.4 g of fiber. Its 42 µg of Vitamin A covers 5% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 35 g
133
KCAL / 35G
Carbs
18.2g
· 7% DV
Protein
1.6g
· 3% DV
Fat
5.9g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 133 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.87 g | 14% |
| Trans fat | 0.07 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 0.4 g | 1% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 35 g | 133 kcal |
| 1 piece (extra small) | 20 g | 76 kcal |
| 1 serving (small) | 50 g | 190 kcal |
| 2 piece (double) | 70 g | 266 kcal |
| 1 serving (medium) | 90 g | 342 kcal |
| 100 g | 100 g | 380 kcal |
| 3 piece (triple) | 105 g | 399 kcal |
| 1 cup (diced) | 120 g | 456 kcal |
| 1 serving (large) | 140 g | 532 kcal |
Calculated from 380 calories per 100 g.
A mini dessert is a small, individual version of a larger dessert, such as a tart, cake, mousse or cheesecake. It is designed to be served as a single small portion, rather than cut from a full-size cake.
The number of mini desserts to serve depends on whether they are the only sweets or part of a larger spread. Offer a mix of flavors and textures, and plan the selection around the rest of the menu rather than treating every piece as a full dessert serving.
Yes, many mini desserts can be prepared ahead, especially their cake, pastry or biscuit bases. Add whipped cream, fresh fruit and crunchy toppings closer to serving so the bases stay crisp and the decorations look fresh.
Some mini desserts freeze well, particularly unfrosted cake bites and plain pastry shells. Desserts with fresh fruit, custard, gelatin or delicate whipped toppings may turn watery or lose their texture after thawing.
Store mini desserts with cream, custard or fresh fruit covered in the refrigerator. Dry, unfrosted cake bites and cookies can usually be kept in an airtight container at room temperature; separate different types to prevent flavors and textures from mixing.
The best mini desserts for a dessert table are easy to pick up and include a mix of flavors and textures. Pair something chocolatey with a fruit-based option and a creamy or crisp choice, and use small trays to keep the display tidy.
Keep mini desserts covered until serving to limit air exposure. If you are baking them in small molds, check them earlier than a full-size cake, since the smaller portions can bake through faster and become dry if left in the oven too long.
Mini desserts are any small, individually served sweets, while petit fours are a specific French-style category of small, finely decorated pastries or cakes. Petit fours are mini desserts, but the term mini dessert also covers items such as tiny cheesecakes and pudding cups.
Yes, mini desserts work well at weddings because guests can choose individual pieces without needing a plated slice of cake. They can also be arranged in assorted flavors, though they do not automatically replace a traditional cake-cutting moment.
Serve mini desserts on dry, chilled or room-temperature platters, depending on the recipe, and keep wet toppings separate until the last moment. For a dessert buffet, replenish small batches rather than leaving the entire display out for a long time.
Vitamins
Vitamin A
42µg · 5% DV
B2
0.04mg · 3% DV
B12
0.07µg · 3% DV
B1
0.03mg · 3% DV
Minerals
Phosphorus
30mg · 4% DV
Selenium
1.75µg · 3% DV
Sodium
63mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 133 calories in 1 piece (mini) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mini dessert is a small-format sweet rather than one specific recipe. It might be a bite-sized cake, tart, mousse or another familiar dessert, with ingredients and texture depending on the variety. These petite portions are popular at celebrations, buffets and restaurants, where guests can enjoy a little something sweet without choosing a full-sized serving.
The taste may be rich and creamy, light and airy, or crisp and crumbly. Mini desserts pair well with coffee or tea and are often served after a meal. They are typically high in sugar and fat; 100 g provides about 380 kcal, so a small piece can be a convenient way to keep the portion modest. For a lighter-feeling finish, serve one with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.87g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.