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Small portion of baked cake, typically high in refined carbohydrates and sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini cupcakes (25 g) has 98 calories. That works out to 390 calories per 100 g. It contains 14.1 g of carbs, 1.3 g of protein, 4.1 g of fat and 0.3 g of fiber. Its 2.5 µg of Selenium covers 5% of the Daily Value. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 piece (mini) · 25 g
98
KCAL / 25G
Carbs
14.1g
· 5% DV
Protein
1.3g
· 3% DV
Fat
4.1g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Trans fat | 0.04 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 14.1 g | 5% |
| Fiber | 0.3 g | 1% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 25 g | 98 kcal |
| 1 piece (extra small) | 15 g | 59 kcal |
| 2 piece (double) | 30 g | 117 kcal |
| 1 piece (small) | 35 g | 137 kcal |
| 3 piece (triple) | 45 g | 176 kcal |
| 1 serving (medium) | 50 g | 195 kcal |
| 1 serving (large) | 75 g | 293 kcal |
| 100 g | 100 g | 390 kcal |
| 1 cup (medium) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Mini cupcakes are typically made with flour, sugar, eggs, and butter or oil; recipes may also include milk, cocoa, or flavorings. Ingredients vary by recipe and brand, so use the package’s ingredient list for a specific product.
Store mini cupcakes in a cool, dry place and keep their packaging sealed. Once opened, move leftovers to an airtight container to help prevent them from drying out; avoid warm, humid spots that can affect their texture.
Yes, mini cupcakes can be frozen. Place them in an airtight, freezer-safe container and let them thaw at room temperature before serving. If they have frosting or a filling, check the package instructions because these may not keep their texture as well.
Mini cupcakes often sink because the oven door was opened too early, the batter was overmixed, or they were removed before fully baked. Keep the oven closed while they rise, and check the center with a toothpick near the end of baking.
The shelf life of mini cupcakes varies by recipe and packaging. For packaged mini cupcakes, follow the date and storage directions on the label; for homemade ones, store them covered and discard them if you see mold or notice an unusual smell.
Mini cupcakes are usually lighter, sweeter cakes and are often topped with frosting; mini muffins tend to have a denser crumb and are commonly served without frosting. Recipes vary, so the names do not guarantee a strict difference.
To keep mini cupcakes moist, avoid overbaking them and store them covered once they have cooled. If they are packaged mini cupcakes, reseal the wrapper or transfer the leftovers to an airtight container rather than leaving them exposed to air.
Yes, mini cupcakes can be decorated with frosting after they have cooled completely. Piping a small amount on top makes them easy to serve as bite-sized treats; frosting warm cakes can melt and slide off.
Mini cupcakes can be an occasional snack for kids, but they are sweet cakes rather than a filling everyday choice. Pair one with fruit or plain yogurt when you want the snack to include something more substantial.
Mini cupcakes can fit into a weight-loss eating plan as an occasional treat, but their small size can make it easy to eat several. Serving one at a time and putting the rest away helps keep portions in check.
Vitamins
B2
0.06mg · 5% DV
B1
0.05mg · 4% DV
B12
0.09µg · 4% DV
Folate
13.75µg · 3% DV
Minerals
Selenium
2.5µg · 5% DV
Sodium
70mg · 3% DV
Phosphorus
21mg · 3% DV
Iodine
4.5µg · 3% DV
Potassium ⭐
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 piece (mini) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini cupcakes are small, soft baked cakes. In Turkey, the similar snack known as top kek is commonly sold individually wrapped, often in plain or cocoa flavours; it is usually a simple sponge-style cake rather than a frosted party cupcake.
Its sweet, tender texture makes it an easy treat with tea or coffee, or a convenient snack to pack for the day. It is mainly a source of refined carbohydrates and sugar, with 56.2 g of carbohydrate per 100 g. A single mini piece is a modest portion; pairing it with fresh fruit or an unsweetened drink can make for a less sugary-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.33g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.