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Small cone ice cream; contains sugar and saturated fat.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Mini cornet ice cream (45 g) has 132 calories. That works out to 294 calories per 100 g. It contains 21 g of carbs, 2.3 g of protein, 4.8 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 7% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 45 g
132
KCAL / 45G
Carbs
21g
· 8% DV
Protein
2.3g
· 5% DV
Fat
4.8g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 7% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 4.41 g | 22% |
| Trans fat | 0.09 g | |
| Sodium | 41 mg | 2% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 45 g | 132 kcal |
| 1 piece (mini) | 35 g | 103 kcal |
| 1 serving (small) | 45 g | 132 kcal |
| 1 piece (medium) | 55 g | 162 kcal |
| 2 piece (double) | 90 g | 265 kcal |
| 100 g | 100 g | 294 kcal |
| 3 piece (triple) | 135 g | 397 kcal |
| 1 pack (large) | 180 g | 529 kcal |
Calculated from 294 calories per 100 g.
Mini cornet ice cream is a small serving of ice cream in a crisp wafer cone. It is usually sold ready-made, and some versions include a chocolate coating or topping.
Keep mini cornet ice cream in the freezer and leave it sealed until serving. Keeping it continuously frozen helps prevent the ice cream from softening and moisture from making the wafer cone lose its crispness.
No, you should not refreeze mini cornet ice cream once it has fully melted. Refreezing can make the texture unpleasant, and ice cream left warm for too long may no longer be safe to eat.
The wafer cone on mini cornet ice cream gets soggy as moisture moves from the ice cream into the wafer. Keep it frozen and take it out just before eating to preserve the cone’s crunch.
Yes, you can make mini cornet ice cream at home by filling small wafer cones with ice cream and freezing them upright. A narrow container can keep the cones steady while they firm up.
No, mini cornet ice cream does not always contain chocolate. Some versions have a chocolate lining, coating, or topping, while others are simply ice cream in a wafer cone.
Mini cornet ice cream is a smaller, ready-portioned cone. A regular ice cream cone is often assembled when ordered, so its cone size and amount of ice cream can vary.
Toddlers can have mini cornet ice cream as an occasional treat, with an adult supervising them. The wafer can break into pieces, so offer small bites and make sure the child is seated while eating.
People with diabetes can eat mini cornet ice cream, but its sugar can raise blood glucose. Portion size and meal planning matter; ask a doctor or dietitian for advice tailored to your treatment and eating plan.
Mini cornet ice cream should sit out only long enough to soften slightly, since its small size means it melts quickly. Return any uneaten cones to the freezer promptly, rather than leaving them at room temperature.
Vitamins
B12
0.17µg · 7% DV
B2
0.08mg · 6% DV
Vitamin A
53.1µg · 6% DV
B5
0.19mg · 4% DV
Minerals
Phosphorus
50mg · 7% DV
Calcium
58mg · 6% DV
Potassium ⭐
95mg · 3% DV
Iodine
4.05µg · 3% DV
Sodium
41mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 piece (small) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini cornet ice cream is a small, single-serve cone filled with ice cream. Sold as a packaged sweet, it combines a crisp wafer cone with a soft frozen filling; flavours and any coatings vary by version.
Its compact size makes it an easy treat after a meal, for a warm-weather snack, or to share with children. The contrast between the crunchy cone and creamy ice cream is part of its appeal. It contains sugar and saturated fat and is relatively high in carbohydrates, with about 47 g per 100 g. For a lighter snack, stick to one small cone or serve it alongside fresh fruit rather than adding other sweets.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.41g
MONOUNSATURATED
1.94g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.