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Small portion cone ice cream; contains sugar, dairy, and cone.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini cone ice cream (35 g) has 107 calories. That works out to 305 calories per 100 g. It contains 12.5 g of carbs, 1.6 g of protein, 5.7 g of fat and 0.4 g of fiber. Its 0.1 µg of B12 covers 6% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 35 g
107
KCAL / 35G
Carbs
12.5g
· 5% DV
Protein
1.6g
· 3% DV
Fat
5.7g
· 7% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 5.7 g | 7% |
| Saturated fat | 3.39 g | 17% |
| Trans fat | 0.07 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0.4 g | 1% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 35 g | 107 kcal |
| 1 ounce (small) | 28 g | 85 kcal |
| 1 serving (small) | 35 g | 107 kcal |
| 2 piece (double) | 70 g | 214 kcal |
| 1 serving (medium) | 70 g | 214 kcal |
| 100 g | 100 g | 305 kcal |
| 3 piece (triple) | 105 g | 320 kcal |
| 1 serving (large) | 105 g | 320 kcal |
Calculated from 305 calories per 100 g.
Mini cone ice cream is typically made with ice cream and a small wafer cone. The ice cream supplies the creamy filling, while the cone gives it a crisp base; recipes and coatings can vary between products.
Mini cone ice cream is a smaller-format version of ice cream served in a cone. Its defining difference is the compact cone and portion, rather than a particular ice-cream flavor or a different way of eating it.
Yes, you can make mini cone ice cream at home with mini wafer cones and softened ice cream. Fill each cone, smooth or decorate the top, then return them to the freezer until firm enough to serve.
The wafer cone in mini cone ice cream softens as moisture from the filling moves into it. Filling cones well before serving makes this more noticeable, so assemble them close to serving time to keep the wafer crisp.
Store mini cone ice cream in the freezer in its closed packaging. Keep it frozen until serving to protect the texture of the ice cream and cone, and close the package again promptly after taking out a portion.
No, do not refreeze mini cone ice cream once it has fully melted. Refreezing can leave the ice cream grainy and may be unsafe for a dairy product; serve it promptly rather than leaving it to thaw.
Not necessarily. Mini cone ice cream describes a small cone format, while drumstick-style cones usually refer to a particular style that may include a chocolate-coated tip or toppings; check the product itself for those features.
Mini cone ice cream is generally a dairy-based frozen dessert served in a wafer cone, but formulations differ. The name alone does not establish the exact recipe, so the product packaging is the source for brand-specific ingredients.
Mini cone ice cream does not cause weight gain on its own. Eating it frequently or in addition to your usual food can add to overall energy intake, so treat it as a sweet rather than an everyday staple.
Mini cone ice cream pairs well with fresh berries, sliced fruit, or coffee. Choose a less-sweet accompaniment to balance the dessert, and serve the cones straight from the freezer so the wafer does not soften.
Vitamins
B12
0.13µg · 5% DV
B2
0.07mg · 5% DV
Vitamin A
41.3µg · 5% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
38mg · 5% DV
Calcium
45mg · 5% DV
Iodine
3.15µg · 2% DV
Potassium ⭐
70mg · 2% DV
Sodium
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 piece (mini) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini cone ice cream is a small wafer cone filled with ice cream and sold as a single-portion frozen sweet. The flavour of the filling and any coating can vary by product. Its crisp cone contrasts with a cold, creamy centre.
It is an easy, familiar treat in many places, especially in warm weather, and works as a casual dessert or a small snack on the go. It is mainly a source of carbohydrates and fat, with relatively little protein or fibre. One mini piece is about 35 g, making it a handy choice when you want a small serving; enjoy it on its own or alongside fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.39g
MONOUNSATURATED
1.47g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.