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Portion-sized cocoa dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini cocoa dessert (25 g) has 100 calories. That works out to 400 calories per 100 g. It contains 14.6 g of carbs, 1.4 g of protein, 4.1 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 25 g
100
KCAL / 25G
Carbs
14.6g
· 5% DV
Protein
1.4g
· 3% DV
Fat
4.1g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 6% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.03 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 0.8 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 25 g | 100 kcal |
| 1 piece (extra small) | 15 g | 60 kcal |
| 1 piece (small) | 35 g | 140 kcal |
| 2 piece (double) | 50 g | 200 kcal |
| 1 serving (medium) | 60 g | 240 kcal |
| 3 piece (triple) | 75 g | 300 kcal |
| 1 serving (large) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
A mini cocoa dessert is a small, individually portioned sweet flavored with cocoa. Depending on the recipe, it may be cake-like, creamy, or filled, so the name does not describe one fixed recipe.
Ingredients vary by recipe and manufacturer. This mini cocoa dessert is classified as ultra-processed; its exact ingredients depend on the product, so use its package information to identify the specific formulation.
You can make a mini cocoa dessert by baking cocoa-flavored batter in small molds. For a creamier version, add cocoa-flavored filling or topping after the cakes have cooled.
No. A mini cocoa dessert can be made with cocoa powder without containing chocolate. Chocolate versions may include melted chocolate or chocolate pieces, which can change the flavor and texture.
Store a mini cocoa dessert in a cool, dry place in a sealed container; refrigerate homemade or cream-filled versions. For a packaged dessert, follow its storage directions once opened.
Yes, you can freeze a mini cocoa dessert, although creamy or filled versions may change texture as they thaw. Wrap it airtight and thaw it in the refrigerator before serving.
Fresh berries, sliced fruit, or plain tea pair well with a mini cocoa dessert. Their fresh, less-sweet flavors balance the cocoa without needing another rich topping.
A mini cocoa dessert may contain a small amount of caffeine because cocoa naturally contains caffeine. The amount varies with the cocoa used, so it is not possible to give one figure for every recipe.
A mini cocoa dessert contains carbohydrates and may raise blood sugar. Someone with diabetes should account for its portion alongside the rest of the meal; a clinician or dietitian can advise on an individual plan.
Yes, a mini cocoa dessert can be served to children occasionally as a small treat. It is sweet, so it is better treated as a dessert rather than a routine everyday snack.
Vitamins
B2
0.06mg · 5% DV
B1
0.05mg · 4% DV
B12
0.09µg · 4% DV
Biotin
1.05µg · 4% DV
Minerals
Copper
0.07mg · 8% DV
Phosphorus
39mg · 6% DV
Selenium
2.38µg · 4% DV
Manganese
0.08mg · 3% DV
Sodium
63mg · 3% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 piece (mini) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mini cocoa dessert is a small, portion-sized sweet with cocoa as its defining flavour. Depending on the recipe, it may be cake-like, creamy or have another texture; the name does not point to one particular regional recipe, so homemade and packaged versions can differ.
It makes an easy after-meal treat or a small accompaniment to tea or coffee, whether served at home or bought from a bakery or shop. Its nutritional profile is weighted toward carbohydrates and fat, with 400 calories per 100 g. The small piece size can help keep portions modest; serve it with fresh fruit or enjoy one piece with a drink when you want a lighter dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.03g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.