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Small portion, rich chocolate flavor, snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Mini chocolate bar (15 g) has 78 calories. That works out to 520 calories per 100 g. It contains 8.9 g of carbs, 0.8 g of protein, 4.4 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 15 g
78
KCAL / 15G
Carbs
8.9g
· 3% DV
Protein
0.8g
· 2% DV
Fat
4.4g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 4% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.02 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 8.9 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 15 g | 78 kcal |
| 1 piece (small) | 25 g | 130 kcal |
| 2 piece (mini) | 30 g | 156 kcal |
| 1 piece (medium) | 40 g | 208 kcal |
| 3 piece (mini) | 45 g | 234 kcal |
| 1 pack (mini) | 60 g | 312 kcal |
| 1 piece (large) | 60 g | 312 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Individual wrappers keep each mini chocolate bar separate and make it easier to portion, pack, or share. They also limit exposure to air after a piece is taken from a larger multipack.
Often, yes: the mini chocolate bar may simply be a smaller version of a full-size bar. The recipe can still differ by product, especially when the mini has a filling, coating, or a different chocolate variety.
A mini chocolate bar is usually made from cocoa ingredients, sugar, and, in milk-chocolate varieties, milk ingredients. Fillings and coatings add other ingredients, so the exact recipe varies between products.
Keep a mini chocolate bar wrapped and out of direct sunlight, ideally in a cool insulated bag if you are carrying it. Avoid leaving it in a hot car, where it can soften or melt quickly.
The white coating is usually fat or sugar bloom, caused by temperature changes or moisture on the chocolate. It can affect the bar’s appearance and texture, but by itself does not mean the chocolate has spoiled.
Yes, mini chocolate bars can be chopped into cookie or cake batter, or melted for a recipe. Plain bars are easier to use predictably; fillings and coatings can change the texture and sweetness.
Yes, you can freeze a mini chocolate bar in an airtight wrapper or container, though freezing is rarely necessary. Let it come back to room temperature while still wrapped to reduce condensation on the chocolate.
A mini chocolate bar does not cause weight gain by itself, but eating them often or in large amounts can add substantially to your overall intake. Its small size can make portions easier to manage, but it is still a sweet.
People with diabetes can eat a mini chocolate bar, but its carbohydrates can affect blood glucose. Account for the portion in your eating plan; ask your doctor or dietitian for advice tailored to your glucose control and medication.
Mini chocolate bars are better offered occasionally than as an everyday snack, since frequent sugary treats can contribute to tooth decay. Choose an age-appropriate portion and include regular tooth brushing in the child’s routine.
Vitamins
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
Biotin
0.3µg · 1% DV
B5
0.05mg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
20mg · 3% DV
Manganese
0.06mg · 3% DV
Magnesium
9mg · 2% DV
Potassium ⭐
45mg · 1% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 piece (mini) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Mini chocolate bar is a small, individually portioned chocolate snack, made with cocoa ingredients and usually sugar. Depending on the variety, it may be plain or have a contrasting texture or filling, and is commonly sold as a wrapped sweet.
Its rich, sweet chocolate flavour and melt-in-the-mouth texture make it an easy treat with tea or coffee, after a meal, or as a small snack on the go. Nutritionally, it is energy-dense, with most of its energy coming from carbohydrate and fat and relatively little protein. A mini piece is about 15 g, which can make portioning straightforward; pair it with fruit if you want a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.27g
POLYUNSATURATED
0.15g
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Nutrition data compiled from USDA FoodData Central and scientific sources.