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Small, round cheese balls; popular as snacks and in salads.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Mini Cheese Balls (50 g) has 135 calories. That works out to 270 calories per 100 g. It contains 1.3 g of carbs, 8.5 g of protein, 10.5 g of fat and 0 g of fiber. Its 325 mg of Calcium covers 33% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Mini Cheese Balls are small, round portions of soft, mildly flavoured cheese, with a smooth, slightly moist texture. They’re a convenient snack rather than a dish tied to one particular region, and are often served on their own or added to salads. Their gentle, milky taste works well with crisp vegetables, olives and fresh herbs. For an easy lunch or snack, toss a few into a green salad or serve them on a platter with sliced tomatoes and cucumber.
They provide protein, but are also relatively rich in fat, so a modest portion can be satisfying. Pair them with vegetables or fruit for a simple, balanced snack.
Selected: 100 g
270
KCAL / 100G
Carbs
2.5g
· 1% DV
Protein
17g
· 34% DV
Fat
21g
· 27% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 25% · Fat 71%
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
210µg · 23% DV
B5
0.5mg · 10% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
410mg · 59% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Mini Cheese Balls can be made from different cheeses, so the name does not identify one specific variety. Some are fresh mozzarella, while others use cream cheese or another soft cheese; check the product description to know which kind you have.
Serve Mini Cheese Balls chilled as a snack, appetizer, or part of a cheese board. They pair well with tomatoes, olives, basil, and crackers, and can be threaded onto toothpicks for an easy party bite.
Yes, Mini Cheese Balls work well in salads with leafy greens, tomatoes, and cucumber. Add them shortly before serving so they are less likely to get crushed, and adjust the dressing’s salt if the cheese is already salty.
You can make Mini Cheese Balls by shaping a soft cheese mixture into small rounds. Recipes using cream cheese and shredded cheese produce a different result from fresh mozzarella pearls, so choose a method that matches the cheese you want.
Keep opened Mini Cheese Balls refrigerated in a covered container. If they came packed in brine, store them in that liquid and use a clean utensil; follow the package’s guidance for how soon to finish them.
Yes, Mini Cheese Balls can be frozen, but thawing may make them watery or crumbly. Their texture is usually less appealing in cold dishes afterward, so use thawed ones in cooked recipes instead.
Yes, but soft, moist Mini Cheese Balls can leak or melt in hot oil. Coat and chill them before frying, and test one first because the result depends on the cheese variety.
Some Mini Cheese Balls melt when heated, while others soften and hold their shape. Fresh mozzarella varieties tend to melt and stretch; the behavior of other soft cheese balls depends on their ingredients.
Not necessarily. Mozzarella pearls are small balls of mozzarella, while Mini Cheese Balls may be made from other cheeses or cheese mixtures. The names are interchangeable only when the product is specifically made with mozzarella.
Mini Cheese Balls pair especially well with cherry tomatoes, basil, olives, crackers, and cured meats. For a simple caprese-style bite, combine them with tomato and basil and add a little olive oil just before serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.