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Small, oven-baked bread roll; popular for breakfast and snacks
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
51g
· 78%
Protein
8.5g
· 13%
Fat
2.5g
· 9%
Fiber
2.7g
Vitamins
B1
0.23mg · 19% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Mini bread rolls provide 270 calories per 100 g.
Mini bread rolls contain 51 g of carbohydrates per 100 g.
Mini bread rolls provide 8.5 g of protein per 100 g.
There are 2.5 g of fat in 100 g of mini bread rolls.
Yes. Mini bread rolls contain 2.7 g of fiber per 100 g.
The glycemic index of mini bread rolls is 75.
Yes. Gluten is the listed allergen for mini bread rolls.
Yes. Mini bread rolls are listed as compatible with vegetarian diets.
Yes. They are listed as compatible with flexitarian eating.
Yes. Mini bread rolls are classified as processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.