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Small, oven-baked bread roll; popular for breakfast and snacks
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (small) of Mini Bread Roll (35 g) has 95 calories. That works out to 270 calories per 100 g. It contains 17.8 g of carbs, 3 g of protein, 0.9 g of fat and 0.9 g of fiber. Its 0.1 mg of B1 covers 7% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
A Mini Bread Roll is a small, usually round loaf with a lightly browned crust and a soft, pale crumb. It is baked as an individual portion and can be torn open or sliced for fillings. In Turkey, rolls like this are a familiar choice at breakfast, served with cheese, olives, eggs or jam, and they also make an easy snack alongside tea. Their size works well for small sandwiches or for serving bread individually at a meal.
It is mainly a source of carbohydrates, with 51 g per 100 g, and offers a little protein as well. Pair one with eggs, cheese or yogurt for a more sustaining breakfast, or fill it with vegetables for a lighter sandwich. The small format also makes it easier to choose a modest portion.
Selected: 100 g
270
KCAL / 100G
Carbs
51g
· 19% DV
Protein
8.5g
· 17% DV
Fat
2.5g
· 3% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 13% · Fat 9%
Vitamins
B1
0.23mg · 19% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Store mini bread rolls at room temperature in an airtight container once they have cooled completely. Refrigeration can make bread go stale faster. If you will not eat them within a few days, freezing is a better way to preserve their texture.
Yes, mini bread rolls freeze well. Let them cool fully, seal them in a freezer-safe bag, and thaw only as many as you need. Warm thawed rolls briefly in the oven to refresh the crust.
Warm mini bread rolls briefly in the oven after lightly sprinkling the crust with water. The added moisture helps keep the outside from becoming too hard. Serve them soon after heating, since small rolls lose moisture quickly.
Make mini bread rolls with flour, yeast, water or milk, salt, and optionally a little oil. Knead the dough, let it rise, shape it into small rounds, and bake until the tops are golden and the centers are cooked through.
Yes, mini bread rolls work well as slider buns. Slice each roll across the middle and add a small patty, cheese, or vegetables. If the rolls are very soft, lightly toasting the cut sides helps them hold their shape.
Mini bread rolls pair well with soup, stew, salads, or a cheese board. Their small size makes them handy for dipping or serving alongside a meal without slicing a larger loaf.
Yes, split mini bread rolls and spread the cut sides with garlic mixed into softened butter or olive oil. Bake until warmed and lightly crisp. The small portions make them easy to serve alongside pasta or soup.
Mini bread rolls have a high crust-to-interior ratio, so their small size can make them seem dry sooner than a large loaf. Leaving them exposed speeds moisture loss; keep them sealed once cool, or freeze extras while fresh.
Yes, you can toast mini bread rolls by cutting them in half and placing the cut sides in a toaster oven or under a grill. Watch closely, because their small size means they can brown quickly.
Yes, mini bread rolls contain carbohydrates that can raise blood sugar. Eating one with protein- or fiber-rich foods, such as eggs or vegetables, can make the meal more balanced. If you have diabetes, ask your clinician how to fit bread into your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.