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Banana-flavored mini cake balls, often chocolate-coated or decorated
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Mini banana popcake (25 g) has 103 calories. That works out to 410 calories per 100 g. It contains 15 g of carbs, 1 g of protein, 4.3 g of fat and 0.6 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Mini banana popcake is a small, bite-sized cake made with banana flavouring. Some versions are coated in chocolate or decorated, and it is often sold as a convenient individual treat rather than served as a slice of homemade banana cake.
Its soft, cakey centre and sweet taste make it an easy snack with tea or coffee, or a lunchbox treat. A typical piece weighs about 25 g, though its small size can make it easy to eat more than one. It is energy-dense for a little cake, with 410 calories per 100 g. Enjoy one alongside a hot drink or fresh fruit for a more balanced snack.
Selected: 100 g
410
KCAL / 100G
Carbs
60g
· 22% DV
Protein
4.1g
· 8% DV
Fat
17g
· 22% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 4% · Fat 37%
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
Biotin
2.2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Make mini banana popcakes by mixing mashed ripe banana into cake batter, baking it, then crumbling the cooled cake and binding it with a little frosting. Roll the mixture into small balls and dip them in melted chocolate if desired.
Not necessarily. The banana taste may come from banana purée, dried banana, or flavoring, and recipes vary between products. Only the ingredient list for a particular mini banana popcake confirms whether it contains real banana.
Keep mini banana popcakes in a sealed container in a cool, dry place, away from sunlight. Once opened, close the packaging tightly; warmth can soften or melt a chocolate coating, so avoid leaving them in a hot car or near a stove.
Yes, mini banana popcakes can be frozen. Freeze them in a single layer first, then transfer them to an airtight container so they do not stick together. Thaw them at room temperature to help prevent condensation from dulling or softening the coating.
The coating can crack when very cold cake balls meet warm chocolate, or when the chocolate sets too quickly. Let the mini banana popcakes lose their refrigerator chill before dipping, and melt the chocolate gently rather than overheating it.
No; mini banana popcakes are ultra-processed, sweet cake treats, not a substitute for fruit or a nourishing everyday snack. They can fit as an occasional dessert, but their banana flavor does not make them nutritionally equivalent to a banana.
Chill the mini banana popcake balls until firm, then dip the tip of each stick in melted chocolate before inserting it. The chocolate works like edible glue; pushing the stick too far through the ball can make it split.
Mini banana popcakes are small, ball-shaped banana-flavored cakes, while banana cake pops are typically cake balls mounted on sticks and coated or decorated. A popcake may be sold without a stick, so the names do not always describe identical formats.
Yes, occasionally, but mini banana popcakes are a sweet treat rather than a replacement for fruit or a filling snack. Their chocolate coating may soften in a warm lunchbox, so keep them cool and consider a separate container.
Yes; mini banana popcakes can contain wheat gluten, egg, and dairy, including in the cake or coating. Anyone with an allergy to these ingredients should avoid them; the exact ingredients can vary between products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.