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Low GI

Minced meat vegetable sauce Calories

Protein and fiber source, minced meat sauce enriched with vegetables

CALORIES

110kcal

GI

35low

POTASSIUM

230mg

FIBER

1.7g

Minced meat vegetable sauce Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

5.2g

· 20%

Protein

7.5g

· 28%

Fat

6.2g

· 52%

Fiber

1.7g

Minced meat vegetable sauce Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.1mg · 13% DV

B5

0.6mg · 12% DV

B6

0.18mg · 11% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

90mg · 13% DV

Sodium

230mg · 10% DV

Selenium

5µg · 9% DV

Minced meat vegetable sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Minced meat vegetable sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Minced meat vegetable sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Minced meat vegetable sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Minced meat vegetable sauce Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

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Minced meat vegetable sauce — Frequently Asked Questions

How many calories are in minced meat vegetable sauce?

Minced meat vegetable sauce provides 110 calories per 100 g. A 100 g portion contains 7.5 g of protein, 5.2 g of carbohydrates, and 6.2 g of fat.

Is minced meat vegetable sauce low glycemic?

Yes. It has a glycemic index of 35, which is in the low-GI range. It contains 5.2 g of carbohydrates and 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.