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Traditional bread-and-minced-meat dish, rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
14.8g
· 32%
Protein
9.2g
· 20%
Fat
9.6g
· 48%
Fiber
1.3g
Vitamins
B12
0.85µg · 35% DV
B3
2.9mg · 18% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
108mg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Minced meat tirit contains 185 calories per 100 g. A 100 g serving also provides 9.2 g of protein, 14.8 g of carbohydrates, and 9.6 g of fat.
Minced meat tirit has a glycemic index of 58, which is in the medium range. It provides 14.8 g of carbohydrates per 100 g, so portion size may be relevant for those monitoring glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.