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Minced meat rolled börek: Traditional Turkish pastry, thin phyllo dough rolled with minced meat filling and baked.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
25g
· 39%
Protein
10.5g
· 16%
Fat
13g
· 45%
Fiber
2.1g
Vitamins
B12
0.6µg · 25% DV
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Minced meat rolled börek contains 260 calories per 100 g.
There are 10.5 g of protein in 100 g of minced meat rolled börek.
Minced meat rolled börek provides 25 g of carbohydrates per 100 g.
A 100 g portion of minced meat rolled börek contains 13 g of fat.
Yes. It contains 2.1 g of fiber per 100 g.
The glycemic index of minced meat rolled börek is 55.
Its listed glycemic index is 55. The amount eaten should also be considered when assessing glycemic impact.
Yes. Gluten is listed as an allergen, so it is not suitable for people with a gluten allergy or sensitivity.
Yes. Eggs are listed among the product's allergens.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.