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Minced meat & potato börek is a savory pastry made with thin dough, minced beef, potatoes, onions, and spices. Balanced in protein, carbs, and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
23g
· 45%
Protein
7.5g
· 15%
Fat
9g
· 40%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Minced meat and potato börek contains 210 calories per 100 g.
A 100 g portion of minced meat and potato börek provides 7.5 g of protein.
Minced meat and potato börek contains 23 g of carbohydrates per 100 g.
It contains 9 g of fat per 100 g.
Yes. It provides 2.2 g of fiber per 100 g.
The glycemic index of minced meat and potato börek is 60.
Yes. Gluten is listed as an allergen, so it is not suitable for people who need to avoid gluten.
Yes. It is listed as compatible with Mediterranean, omnivore, and flexitarian dietary patterns.
Yes. Minced meat and potato börek is classified as a processed food.
Per 100 g, it provides 7.5 g of protein and 2.2 g of fiber. Portion size should also be considered when assessing how filling it may be.
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Nutrition data compiled from USDA FoodData Central and scientific sources.