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High-protein, iron-rich, filling breakfast
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Minced Meat Omelette (120 g) has 216 calories. That works out to 180 calories per 100 g. It contains 3.4 g of carbs, 16.2 g of protein, 15.8 g of fat and 0.2 g of fiber. Its 18 µg of Biotin covers 60% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Minced meat omelette is a home-style dish made by cooking beaten eggs with browned ground meat, either mixed through the eggs or folded inside. It is found in many cuisines, with the seasoning and choice of meat varying from kitchen to kitchen.
The eggs stay tender while the meat adds a savoury, hearty bite; the top is often lightly browned. It makes a filling breakfast, but also works for a quick lunch or supper, served with toast or a fresh salad. With substantial protein and iron, it suits anyone looking for a satisfying meal. For a lighter plate, cook the meat with little oil and pair the omelette with greens.
Selected: 100 g
180
KCAL / 100G
Carbs
2.8g
· 1% DV
Protein
13.5g
· 27% DV
Fat
13.2g
· 17% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 29% · Fat 65%
Vitamins
Biotin
15µg · 50% DV
B12
1.2µg · 50% DV
B2
0.28mg · 22% DV
B5
1.1mg · 22% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Iodine
18µg · 12% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Cook the minced meat in a pan until browned and fully cooked, then pour in beaten eggs. Lower the heat and cook gently until the eggs are set; fold the omelette before serving if you like.
Yes, cook the mince first for a minced meat omelette. Browning it separately lets you check that the meat is fully cooked and prevents uncooked mince from being trapped inside the setting eggs.
Beef mince is a reliable choice for a minced meat omelette, while lamb gives it a richer, more distinctive flavor. Lean mince keeps the pan from becoming greasy; drain excess fat before adding the eggs.
A minced meat omelette can turn watery when the meat, onion, or other vegetables release moisture into the eggs. Cook the mince until its liquid evaporates, and cook watery additions such as tomatoes down before adding the eggs.
Yes, cheese works well in a minced meat omelette. Sprinkle grated cheddar over the eggs while they are still slightly soft, then fold the omelette so the cheese melts inside.
Season a minced meat omelette with black pepper, paprika, and a little salt; cumin or chopped parsley also complements the mince. Add salt carefully if the meat is already seasoned or you are adding cheese.
Yes, you can use leftover cooked mince in a minced meat omelette. Reheat it in the pan until steaming before adding the eggs, and use leftovers that have been stored safely in the refrigerator.
Use a well-heated nonstick pan and cook a minced meat omelette over low to medium heat. Let the eggs set around the edges before folding, and avoid overfilling it with mince or wet ingredients.
Yes, a minced meat omelette can be frozen, but its texture may become softer or watery after thawing. Cool it promptly, wrap it airtight, and reheat it thoroughly; for the best texture, make it fresh.
Serve a minced meat omelette with toast, sliced tomatoes, or a simple green salad. For a brunch-style meal, roasted potatoes also work, while fresh vegetables make a lighter side.
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Nutrition data compiled from USDA FoodData Central and scientific sources.