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High-protein, iron-rich, filling breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.8g
· 6%
Protein
13.5g
· 29%
Fat
13.2g
· 65%
Fiber
0.2g
Vitamins
Biotin
15µg · 50% DV
B12
1.2µg · 50% DV
B2
0.28mg · 22% DV
B5
1.1mg · 22% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Minced meat omelette provides 180 calories per 100 g.
Minced meat omelette contains 13.5 g of protein per 100 g. This makes it a high-protein meal option.
Yes, minced meat omelette is compatible with a keto diet. It contains 2.8 g of carbohydrates per 100 g.
No, minced meat omelette is relatively low in carbohydrates, with 2.8 g per 100 g.
Minced meat omelette has a glycemic index of 35. This falls within the low glycemic index range.
Its 13.5 g of protein and 13.2 g of fat per 100 g may contribute to fullness. It contains 0.2 g of fiber per 100 g.
Minced meat omelette is compatible with a gluten-free diet. However, it contains eggs.
No. Minced meat omelette contains eggs and is not suitable for people with an egg allergy.
Yes, minced meat omelette is listed as compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating patterns.
Minced meat omelette is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.