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Source of protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Minced Meat Einkorn Lavash Wrap (220 g) has 462 calories. That works out to 210 calories per 100 g. It contains 45.8 g of carbs, 24.6 g of protein, 20.5 g of fat and 6.8 g of fiber. Its 1.9 µg of B12 covers 78% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 220 g
462
KCAL / 220G
Carbs
45.8g
· 17% DV
Protein
24.6g
· 49% DV
Fat
20.5g
· 26% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 21% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 462 kcal | |
| Total fat | 20.5 g | 26% |
| Saturated fat | 6.71 g | 34% |
| Trans fat | 0.26 g | |
| Sodium | 847 mg | 37% |
| Total carbohydrate | 45.8 g | 17% |
| Fiber | 6.8 g | 24% |
| Protein | 24.6 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 462 kcal |
| 0.25 piece (quarter) | 55 g | 116 kcal |
| 100 g | 100 g | 210 kcal |
| ½ piece (half) | 110 g | 231 kcal |
| 1 piece (small) | 120 g | 252 kcal |
| 1 piece (medium) | 170 g | 357 kcal |
| 1 piece (large) | 220 g | 462 kcal |
| 1 serving (medium) | 220 g | 462 kcal |
| 1 piece (extra large) | 300 g | 630 kcal |
Calculated from 210 calories per 100 g.
A minced meat einkorn lavash wrap is a Turkish-style wrap made by rolling seasoned minced meat in thin lavash made with einkorn wheat. The exact filling and seasonings vary, and it can be served as a quick meal or a more complete plate.
Cook the minced meat in a pan, season it, and spoon it down the center of the einkorn lavash. Fold in the sides and roll it firmly. Warming the lavash briefly first makes it more pliable and helps prevent tearing.
The main difference is the lavash: a minced meat einkorn lavash wrap uses einkorn wheat bread, while a regular dürüm may use lavash made from common wheat. The filling can be similar, though recipes and seasonings vary.
A minced meat einkorn lavash wrap is not necessarily spicy; its heat depends on the seasoning in the minced meat. Turkish versions may include pepper flakes or other spices, so ask for a mild filling or leave out hot sauce if you prefer less heat.
A minced meat einkorn lavash wrap is built around cooked minced meat and einkorn lavash. Onion, pepper, tomato, and spices are common additions, while fresh herbs or sauce can be added to taste. There is no single fixed filling recipe.
Serve a minced meat einkorn lavash wrap with a crisp salad, grilled vegetables, or yogurt. These sides complement the savory filling without making the meal feel as heavy as pairing it with another fried or meat-based dish.
Keep a minced meat einkorn lavash wrap from getting soggy by draining excess liquid from the cooked filling and letting it cool slightly before assembling. Add wet sauces sparingly, or serve them on the side rather than spreading them over the lavash.
A minced meat einkorn lavash wrap keeps for 3–4 days in the refrigerator when stored in a sealed container. Refrigerate it promptly after cooking, and reheat it thoroughly before eating; the lavash may soften as it sits.
Yes, you can freeze a minced meat einkorn lavash wrap once it has cooled. Wrap it tightly to limit freezer exposure, thaw it in the refrigerator, and heat it through before serving. The lavash may be softer after thawing.
Yes, a minced meat einkorn lavash wrap can work well as a make-ahead lunch. Store it chilled in a sealed container, and keep juicy vegetables or sauces separate until serving so the lavash stays firmer.
Vitamins
B12
1.87µg · 78% DV
B3
8.58mg · 54% DV
B6
0.59mg · 35% DV
B1
0.4mg · 33% DV
Minerals
Selenium
41µg · 75% DV
Manganese
1.5mg · 65% DV
Phosphorus
343mg · 49% DV
Zinc
5.17mg · 47% DV
Sodium
847mg · 37% DV
Potassium ⭐
493mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 462 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A minced meat einkorn lavash wrap brings seasoned cooked minced meat together with thin lavash made using einkorn, an ancient wheat grown in Anatolia. Dürüm-style wraps are part of Turkish food culture, valued as a convenient way to serve a filling meal; the meat seasoning and additions vary from kitchen to kitchen.
The soft, slightly chewy flatbread complements the savoury meat, and the wrap is easy to eat for lunch or dinner. In Turkey it may be served with salad or ayran; elsewhere, fresh vegetables or yoghurt make natural accompaniments. It provides both protein and fibre, with 11.2 g of protein and 3.1 g of fibre per 100 g. For a lighter meal, add plenty of vegetables to the filling and serve with a crisp salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.71g
MONOUNSATURATED
8.18g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.