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Protein-rich Turkish egg dish with minced meat and tomatoes
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Minced Meat and Tomato Menemen (200 g) has 242 calories. That works out to 121 calories per 100 g. It contains 6.4 g of carbs, 18.8 g of protein, 15.6 g of fat and 1.6 g of fiber. Its 1.9 µg of B12 covers 79% of the Daily Value. Its glycemic index is 24 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
242
KCAL / 200G
Carbs
6.4g
· 2% DV
Protein
18.8g
· 38% DV
Fat
15.6g
· 20% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 31% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 242 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.16 g | |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 6.4 g | 2% |
| Fiber | 1.6 g | 6% |
| Protein | 18.8 g | 38% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 242 kcal |
| 1 tablespoon (medium) | 18 g | 22 kcal |
| 1 piece (small) | 90 g | 109 kcal |
| 100 g | 100 g | 121 kcal |
| 1 serving (small) | 120 g | 145 kcal |
| 1 cup (medium) | 180 g | 218 kcal |
| 1 cup (large) | 270 g | 327 kcal |
| 1 serving (large) | 300 g | 363 kcal |
Calculated from 121 calories per 100 g.
Minced Meat and Tomato Menemen is a Turkish pan-cooked dish of eggs, tomatoes, and browned minced meat. The eggs are cooked gently into the tomato mixture, and the dish is commonly eaten hot with bread.
Minced Meat and Tomato Menemen usually has eggs stirred into the tomato and minced-meat mixture, while shakshuka more often cooks eggs whole in wells in a spiced tomato sauce. Recipes vary, but the egg texture is a useful distinction.
Beef mince works well in Minced Meat and Tomato Menemen because it browns readily and pairs naturally with tomato and eggs. Lamb mince is another option for a richer, more pronounced flavor; cook either meat fully before adding the eggs.
Yes, canned tomatoes work in Minced Meat and Tomato Menemen. Simmer them with the browned meat until the excess liquid reduces before adding the eggs, since canned tomatoes can make the finished dish wetter than fresh ones.
Keep the heat low and stir the eggs gently into Minced Meat and Tomato Menemen, taking the pan off the heat while they are still slightly glossy. The residual heat will finish cooking them without making them rubbery.
Yes, Minced Meat and Tomato Menemen can be served for a Turkish-style breakfast, often with bread and other breakfast foods. Its meat and eggs also make it substantial enough for lunch or dinner.
Serve Minced Meat and Tomato Menemen with crusty bread, flatbread, or pita to scoop up the eggs and tomato. A simple cucumber-and-herb salad makes a fresh side, especially when the menemen is served as a main meal.
You can brown the minced meat and cook the tomato base for Minced Meat and Tomato Menemen ahead of time, then add the eggs just before serving. Cooking the eggs in advance can leave them firm and less pleasant when reheated.
Freezing Minced Meat and Tomato Menemen is not ideal because cooked eggs can turn watery or grainy after thawing. For better texture, freeze only the cooked meat-and-tomato base and add freshly cooked eggs when you serve it.
Yes, Minced Meat and Tomato Menemen can be made spicy with chili flakes or fresh hot pepper. Add the pepper while browning the meat so its flavor spreads through the dish, and adjust the amount to suit your heat preference.
Vitamins
B12
1.9µg · 79% DV
Biotin
14.4µg · 48% DV
B2
0.44mg · 34% DV
B3
5.2mg · 33% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
252mg · 36% DV
Zinc
2.7mg · 25% DV
Iodine
34µg · 23% DV
Sodium
420mg · 18% DV
Potassium ⭐
436mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 242 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Minced meat and tomato menemen is a heartier take on menemen, a Turkish pan-cooked egg dish. Eggs are gently cooked with tomatoes and minced meat; green peppers and sometimes onion are common additions, though recipes vary from kitchen to kitchen. The eggs are often left soft rather than cooked until firm.
In Turkey, it is served hot for breakfast or as an easy meal later in the day, with bread for scooping up the tomato-rich mixture. It is a protein-rich choice, providing 9.4 g of protein per 100 g. For a lighter plate, use a measured amount of oil and add extra tomatoes or peppers; a crisp salad also pairs well.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.