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Rich in iron and zinc, high-protein red meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
0g
· 0%
Protein
17.6g
· 25%
Fat
23.4g
· 75%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
5.4mg · 34% DV
B2
0.23mg · 18% DV
B5
0.7mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
170mg · 24% DV
Selenium
8.3µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
8.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Minced lamb provides 282 calories per 100 g. Its calorie content is influenced by its relatively high fat content.
Minced lamb contains 17.6 g of protein per 100 g. It can help support protein intake as part of a meal.
No, minced lamb contains 0 g of carbohydrates per 100 g. This makes it suitable for low-carbohydrate eating patterns.
Yes, minced lamb is compatible with a keto diet. It has 0 g of carbohydrates and provides 23.4 g of fat per 100 g.
Minced lamb has a glycemic index of 0. Since it contains no carbohydrates, it has no carbohydrate-driven glycemic impact.
Minced lamb contains 23.4 g of fat per 100 g. This also contributes to its 282 calories per 100 g.
No, minced lamb provides 0 g of fiber per 100 g. Pairing it with fiber-containing foods can add fiber to the overall meal.
Minced lamb is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, gluten-free, carnivore, and ketovore diets. Its zero-carbohydrate content is especially relevant for keto and carnivore-style diets.
Minced lamb is classified as minimally processed. It is ground lamb rather than a highly processed meat product.
With 17.6 g of protein and 23.4 g of fat per 100 g, minced lamb can contribute to a satisfying meal. It contains no fiber, so the rest of the meal also affects overall fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.