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Plain whole-milk yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.6g
· 29%
Protein
3.5g
· 22%
Fat
3.5g
· 49%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
0.98g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Milsani yogurt contains 64 calories per 100g. The calorie total increases with larger portions.
It provides 3.5g of protein per 100g. This can help if you are tracking protein intake across the day.
Milsani yogurt has 4.6g of carbohydrates per 100g. Whether that fits your diet depends on your portion size and daily targets.
There are 3.5g of fat per 100g. This is useful to know if you are monitoring fat intake.
No, it contains 0g of fiber per 100g. It should not be considered a fiber source.
The glycemic index of Milsani yogurt is 35. This is a relevant reference point for people watching glycemic impact.
It is compatible with omnivore, pescatarian, vegetarian, ketovore, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size still matters based on your overall diet goals.
Yes, it is compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it contains dairy. Anyone with a dairy allergy should take that into account before eating it.
Yes, it is classified as a processed food. This is the stated processing level for the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.