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High-protein low-fat raspberry skyr
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 34%
Protein
9.5g
· 63%
Fat
0.2g
· 3%
Fiber
0.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.23mg · 18% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 65 calories per 100g. That makes it a relatively light dairy option.
Yes, it provides 9.5g of protein per 100g. That is high protein for a dairy snack in this portion size.
Per 100g, it has 65 calories, 9.5g protein, and just 0.2g fat. This macro profile can fit well into calorie-conscious eating plans.
Its low calorie and high protein profile may make it useful in weight-loss diets. A 100g serving has 65 calories and 9.5g protein.
Its glycemic index is 35, which is considered low. It also contains 5.2g of carbs per 100g.
Yes, it has only 0.2g of fat per 100g. That makes it a very low-fat dairy product.
It may help with fullness because it contains 9.5g of protein per 100g. It also has 0.3g of fiber.
Yes, it is compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, it is suitable for vegetarians. It also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it is classified as a processed food. Based on the provided facts, it contains 65 calories, 9.5g protein, 5.2g carbs, and 0.2g fat per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.