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Rich in omega-3 and fiber, contains antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Milled chia seeds with blueberry powder (24 g) has 113 calories. That works out to 470 calories per 100 g. It contains 7.4 g of carbs, 4.4 g of protein, 7.6 g of fat and 6.7 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 8 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 24 g
113
KCAL / 24G
Carbs
7.4g
· 3% DV
Protein
4.4g
· 9% DV
Fat
7.6g
· 10% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 15% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 113 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0 g | |
| Sodium | 4.32 mg | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Fiber | 6.7 g | 24% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 12 g | 56 kcal |
| 1 teaspoon (small) | 4 g | 19 kcal |
| 1 serving (small) | 20 g | 94 kcal |
| 2 tablespoon (double) | 24 g | 113 kcal |
| 1 ounce (medium) | 28 g | 132 kcal |
| 3 tablespoon (triple) | 36 g | 169 kcal |
| 0.25 cup (quarter) | 40 g | 188 kcal |
| ½ cup (half) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Stir milled chia seeds with blueberry powder into yogurt, oatmeal, smoothies, or a drink. The chia thickens as it absorbs liquid, so mix it well and let it stand briefly if you want a pudding-like texture.
Yes, you can make a simple chia pudding with the mix. Stir it into milk or a plant-based drink, let it thicken, then stir again; add more liquid if it becomes thicker than you like.
No, it does not have to be soaked before eating, but soaking helps the chia absorb liquid and soften the mixture. If you add it to a drink, stir thoroughly and allow time for it to thicken.
Yes, you can mix it into muffins, pancakes, or other batters. It may add moisture and make the batter thicker, so avoid adding a large amount without adjusting the liquid in your recipe.
It is a blend of ground chia seeds and blueberry powder, rather than whole blueberries mixed with chia. The blueberry powder contributes flavor, while the chia gives the blend its liquid-absorbing texture.
Yes, stir it into the oats and milk or another liquid before refrigerating them. The chia absorbs liquid overnight, so add extra liquid if you prefer softer, less-thick oats.
A typical serving is 2 medium tablespoons, about 24 grams. If you are not used to a high-fiber food, start with less and drink enough fluid to reduce the chance of digestive discomfort.
No, the mix does not cause weight loss by itself. Its fiber can help make a snack more filling, but adding it on top of your usual food also adds to what you eat.
Keep it tightly sealed in a cool, dry place away from sunlight and moisture. Because the chia is milled, limiting its exposure to air helps preserve freshness; close the package promptly after each use.
Not as a complete substitute. The mix adds blueberry powder and chia to a recipe, but it does not provide the juicy texture or whole-fruit qualities of fresh blueberries.
Vitamins
B3
2.06mg · 13% DV
B1
0.15mg · 13% DV
Biotin
1.92µg · 6% DV
B5
0.23mg · 5% DV
Minerals
Manganese
0.62mg · 27% DV
Phosphorus
182mg · 26% DV
Copper
0.23mg · 26% DV
Selenium
12µg · 22% DV
Potassium ⭐
125mg · 4% DV
Sodium
4.32mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 113 calories in 2 tablespoon (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milled chia seeds with blueberry powder combines finely ground chia with blueberry powder; it is an ingredient blend rather than a traditional dish. Chia has a mild, earthy taste, while the berry powder adds a gently tart, fruity note. Mixed with liquid, chia thickens, so the blend works well in porridge, yoghurt, smoothies or overnight oats, and can also be sprinkled over cereal. It is an easy addition to breakfast or a snack when you want berry flavour without preparing fresh fruit. The blend is notably high in fibre and provides plant-based omega-3 fats; it has 28 g of fibre per 100 g. Start with a small spoonful and stir in enough liquid to get the consistency you like.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.77g
MONOUNSATURATED
0.62g
POLYUNSATURATED
5.95g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.