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Combination of milk and cereal, a popular breakfast choice.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
19.5g
· 71%
Protein
3.2g
· 12%
Fat
2.2g
· 17%
Fiber
1.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.19mg · 15% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, milk with cereal provides 110 calories. It contains 3.2 g protein, 19.5 g carbs, 2.2 g fat, and 1.5 g fiber.
Milk with cereal is compatible with omnivore, vegetarian, and flexitarian diets. Its glycemic index is 60, and it contains dairy and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.