Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Traditional Turkish dessert with kadayif pastry, milk, walnuts, and syrup
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk walnut kadayif (90 g) has 243 calories. That works out to 270 calories per 100 g. It contains 34.2 g of carbs, 4.7 g of protein, 9.9 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 90 g
243
KCAL / 90G
Carbs
34.2g
· 12% DV
Protein
4.7g
· 9% DV
Fat
9.9g
· 13% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 8% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 243 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 3.33 g | 17% |
| Trans fat | 0.05 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 34.2 g | 12% |
| Fiber | 1.4 g | 5% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 243 kcal |
| 1 piece (extra small) | 45 g | 122 kcal |
| 1 piece (small) | 60 g | 162 kcal |
| 1 slice (thin) | 70 g | 189 kcal |
| 100 g | 100 g | 270 kcal |
| 1 serving (medium) | 100 g | 270 kcal |
| 1 slice (thick) | 120 g | 324 kcal |
| 1 piece (large) | 130 g | 351 kcal |
| 2 piece (double) | 180 g | 486 kcal |
Calculated from 270 calories per 100 g.
Milk walnut kadayif is a Turkish dessert made with shredded kadayif pastry, walnuts and a sweet milk-based syrup. Recipes vary, but the pastry is commonly baked before the syrup is added.
Milk walnut kadayif is usually made by layering shredded pastry with butter and walnuts, baking it until golden, then pouring milk syrup over it. It is left to rest so the pastry absorbs the syrup.
Milk walnut kadayif is typically filled with walnuts and soaked in milk syrup. Kunafa is commonly made with a layer of stretchy cheese between pastry strands and is often served warm.
Milk walnut kadayif is usually served chilled or at room temperature after it has rested. Cooling lets the milk syrup soak into the pastry; chopped walnuts or pistachios make a common topping.
To keep milk walnut kadayif from turning soggy, bake the pastry until golden before adding the syrup, and use the amount specified in the recipe. Let it absorb the syrup without adding extra liquid.
Yes, milk walnut kadayif can be made ahead and chilled after the syrup has soaked in. Add any crunchy nut garnish shortly before serving, since it can soften while sitting on the dessert.
Store leftover milk walnut kadayif covered in the refrigerator because its syrup contains milk. Avoid leaving it out for an extended time, and take out only the portion you plan to serve.
Yes, milk walnut kadayif can be frozen in an airtight container, though thawing may soften the pastry and change its texture. Thaw it in the refrigerator rather than leaving it at room temperature.
Yes, hazelnuts or pistachios can replace the walnuts in milk walnut kadayif. They change the flavor and crunch, but work as a filling or as a topping added just before serving.
Milk walnut kadayif is usually served on its own, often with extra chopped nuts on top. Unsweetened Turkish tea or coffee can balance its sweet, milky flavor without adding another dessert.
Vitamins
B12
0.23µg · 10% DV
B2
0.1mg · 8% DV
Biotin
1.98µg · 7% DV
B5
0.31mg · 6% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.34mg · 15% DV
Phosphorus
68mg · 10% DV
Selenium
4.5µg · 8% DV
Sodium
99mg · 4% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 243 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk walnut kadayif is a Turkish dessert made with fine strands of kadayif pastry, milk, walnuts and syrup. Its appeal is in the contrast: soft, milky pastry against the walnuts’ crunch, with syrup lending a pronounced sweetness. Recipes and textures vary from kitchen to kitchen.
In Turkey, it is commonly served after a meal or brought out for guests, often with tea or coffee. Turkish communities abroad enjoy it in much the same way, while it can also be a rich finish to a shared meal. The pastry and syrup make it energy-dense, while the walnuts contribute much of its fat. Serve a modest piece with unsweetened tea or coffee if you want to balance the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.33g
MONOUNSATURATED
2.52g
POLYUNSATURATED
3.33g
Omega 6:3 ratio 25.5:1
Above the ideal 4:1 (25.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.