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A chilled dessert of fine golden shredded pastry layered with smooth white milk cream and chopped walnuts, with crisp pastry and walnut pieces scattered over the top.

Milk walnut kadayif Calories

Traditional Turkish dessert with kadayif pastry, milk, walnuts, and syrup

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

270kcal

GI

65high

POTASSIUM · 100 G

140mg

FIBER · 100 G

1.6g

Quick answer

1 piece (medium) of Milk walnut kadayif (90 g) has 243 calories. That works out to 270 calories per 100 g. It contains 34.2 g of carbs, 4.7 g of protein, 9.9 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

Milk walnut kadayif Nutrition Facts

Selected: 1 piece (medium) · 90 g

243

KCAL / 90G

Carbs

34.2g

· 12% DV

Protein

4.7g

· 9% DV

Fat

9.9g

· 13% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 56% · Protein 8% · Fat 36%

Milk walnut kadayif nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories243 kcal
Total fat9.9 g13%
Saturated fat3.33 g17%
Trans fat0.05 g
Sodium99 mg4%
Total carbohydrate34.2 g12%
Fiber1.4 g5%
Protein4.7 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Milk walnut kadayif?

ServingAmountCalories
1 piece (medium)90 g243 kcal
1 piece (extra small)45 g122 kcal
1 piece (small)60 g162 kcal
1 slice (thin)70 g189 kcal
100 g100 g270 kcal
1 serving (medium)100 g270 kcal
1 slice (thick)120 g324 kcal
1 piece (large)130 g351 kcal
2 piece (double)180 g486 kcal

Calculated from 270 calories per 100 g.

Frequently Asked Questions About Milk walnut kadayif

What is milk walnut kadayif?

Milk walnut kadayif is a Turkish dessert made with shredded kadayif pastry, walnuts and a sweet milk-based syrup. Recipes vary, but the pastry is commonly baked before the syrup is added.

How is milk walnut kadayif made?

Milk walnut kadayif is usually made by layering shredded pastry with butter and walnuts, baking it until golden, then pouring milk syrup over it. It is left to rest so the pastry absorbs the syrup.

What is the difference between milk walnut kadayif and kunafa?

Milk walnut kadayif is typically filled with walnuts and soaked in milk syrup. Kunafa is commonly made with a layer of stretchy cheese between pastry strands and is often served warm.

Should milk walnut kadayif be served hot or cold?

Milk walnut kadayif is usually served chilled or at room temperature after it has rested. Cooling lets the milk syrup soak into the pastry; chopped walnuts or pistachios make a common topping.

How do you keep milk walnut kadayif from getting soggy?

To keep milk walnut kadayif from turning soggy, bake the pastry until golden before adding the syrup, and use the amount specified in the recipe. Let it absorb the syrup without adding extra liquid.

Can milk walnut kadayif be made ahead?

Yes, milk walnut kadayif can be made ahead and chilled after the syrup has soaked in. Add any crunchy nut garnish shortly before serving, since it can soften while sitting on the dessert.

How should leftover milk walnut kadayif be stored?

Store leftover milk walnut kadayif covered in the refrigerator because its syrup contains milk. Avoid leaving it out for an extended time, and take out only the portion you plan to serve.

Can you freeze milk walnut kadayif?

Yes, milk walnut kadayif can be frozen in an airtight container, though thawing may soften the pastry and change its texture. Thaw it in the refrigerator rather than leaving it at room temperature.

Can you use a different nut in milk walnut kadayif?

Yes, hazelnuts or pistachios can replace the walnuts in milk walnut kadayif. They change the flavor and crunch, but work as a filling or as a topping added just before serving.

Is milk walnut kadayif traditionally served with anything?

Milk walnut kadayif is usually served on its own, often with extra chopped nuts on top. Unsweetened Turkish tea or coffee can balance its sweet, milky flavor without adding another dessert.

Milk walnut kadayif Vitamins & Minerals

Vitamins

B12

0.23µg · 10% DV

B2

0.1mg · 8% DV

Biotin

1.98µg · 7% DV

B5

0.31mg · 6% DV

Minerals

Copper

0.16mg · 18% DV

Manganese

0.34mg · 15% DV

Phosphorus

68mg · 10% DV

Selenium

4.5µg · 8% DV

Sodium

99mg · 4% DV

Potassium ⭐

126mg · 4% DV

Milk walnut kadayif Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

22.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Milk walnut kadayif

To burn the 243 calories in 1 piece (medium) (90 g):

🚶

60min

Walking (5 km/h)

🏃

25min

Running (8 km/h)

🚴

33min

Cycling

🏊

28min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Milk walnut kadayif?

Milk walnut kadayif is a Turkish dessert made with fine strands of kadayif pastry, milk, walnuts and syrup. Its appeal is in the contrast: soft, milky pastry against the walnuts’ crunch, with syrup lending a pronounced sweetness. Recipes and textures vary from kitchen to kitchen.

In Turkey, it is commonly served after a meal or brought out for guests, often with tea or coffee. Turkish communities abroad enjoy it in much the same way, while it can also be a rich finish to a shared meal. The pastry and syrup make it energy-dense, while the walnuts contribute much of its fat. Serve a modest piece with unsweetened tea or coffee if you want to balance the sweetness.

How Nutritious Is Milk walnut kadayif?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

29/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Milk walnut kadayif Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk walnut kadayif Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Milk walnut kadayif Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk walnut kadayif Fat Profile

SATURATED

3.33g

MONOUNSATURATED

2.52g

POLYUNSATURATED

3.33g

⚖️

Omega 6:3 ratio 25.5:1

Above the ideal 4:1 (25.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.