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Traditional Turkish dessert with kadayif pastry, milk, walnuts, and syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
38g
· 56%
Protein
5.2g
· 8%
Fat
11g
· 36%
Fiber
1.6g
Vitamins
B12
0.25µg · 10% DV
B2
0.11mg · 8% DV
B1
0.08mg · 7% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 26.2:1
Above the ideal 4:1 (26.2:1).
Milk walnut kadayif contains 270 calories per 100 g. A 100 g serving also provides 38 g of carbohydrates, 11 g of fat, and 5.2 g of protein.
Yes, milk walnut kadayif is compatible with a vegetarian diet. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.