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Milk syrup cake Calories

Soft cake soaked with milk-based syrup

CALORIES

312kcal

GI

67medium

POTASSIUM

128mg

FIBER

0.8g

Milk syrup cake Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

46.9g

· 60%

Protein

5.8g

· 7%

Fat

11.2g

· 33%

Fiber

0.8g

Milk syrup cake Vitamins & Minerals

Vitamins

B2

0.16mg · 12% DV

Biotin

3µg · 10% DV

Vitamin A

78µg · 9% DV

B12

0.22µg · 9% DV

Minerals

Selenium

8.4µg · 15% DV

Phosphorus

102mg · 15% DV

Calcium

96mg · 10% DV

Zinc

1mg · 9% DV

Milk syrup cake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk syrup cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk syrup cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk syrup cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk syrup cake Fat Profile

SATURATED

4.9g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 37.3:1

Above the ideal 4:1 (37.3:1).

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Milk syrup cake — Frequently Asked Questions

How many calories are in milk syrup cake?

Milk syrup cake contains 312 calories per 100 g. The same amount provides 46.9 g of carbohydrates, 11.2 g of fat, and 5.8 g of protein.

Is milk syrup cake high glycemic?

Milk syrup cake has a glycemic index of 67. With 46.9 g of carbohydrates per 100 g, portion size may be relevant for people monitoring their blood sugar intake.

Have another question about Milk syrup cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.