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Sweet milk biscuit stick
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk stick biscuit (12 g) has 52 calories. That works out to 430 calories per 100 g. It contains 8.6 g of carbs, 0.9 g of protein, 1.6 g of fat and 0.3 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 12 g
52
KCAL / 12G
Carbs
8.6g
· 3% DV
Protein
0.9g
· 2% DV
Fat
1.6g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 7% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.62 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 34 mg | 1% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 12 g | 52 kcal |
| 1 piece (small) | 8 g | 34 kcal |
| 1 piece (large) | 18 g | 77 kcal |
| 2 piece (double) | 24 g | 103 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 3 piece (triple) | 36 g | 155 kcal |
| 1 serving (medium) | 45 g | 194 kcal |
| 1 pack (small) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (large) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
A milk stick biscuit is a sweet, baked biscuit shaped like a narrow stick. Recipes commonly use flour, sugar, and milk or milk powder, but the ingredients and texture vary by product.
A milk stick biscuit is usually made with flour, sugar, milk or milk powder, and some form of fat; some recipes also use eggs or raising agents. The exact recipe depends on the maker.
To make a milk stick biscuit at home, mix flour with milk, a little sugar, and fat to form a dough, shape it into slim sticks, then bake until set and lightly golden. Keep the sticks similar in thickness for even baking.
A milk stick biscuit is not an ideal first snack for babies. Its dry, firm shape can be a choking hazard for young children, and it may contain added sugar; added sugars are not recommended for children under two.
Usually, yes: milk or milk powder is commonly used in a milk stick biscuit. The amount varies, and the name alone does not tell you how much milk the biscuit contains.
Yes, a milk stick biscuit can be dipped in tea. Dip it briefly to keep it from crumbling; leaving it in a hot drink too long can make the stick soft and break apart.
Store an opened milk stick biscuit in an airtight container in a cool, dry place. Humidity can make it lose its crispness, so close the package or transfer the biscuits promptly after opening.
You can freeze a milk stick biscuit, but it is usually unnecessary and thawing may affect its crisp texture. An airtight container in a dry cupboard is a better way to keep it crisp.
A milk stick biscuit can be an occasional snack for a toddler who is ready for firm finger foods, but supervise eating and offer it in a safe setting. Its sweet, dry texture makes it less filling than fruit or yogurt.
A milk stick biscuit pairs well with tea, coffee, or a glass of milk. For a more substantial snack, serve it with fruit or plain yogurt rather than treating several biscuits as a meal.
Vitamins
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
B3
0.25mg · 2% DV
Biotin
0.36µg · 1% DV
Minerals
Selenium
1.08µg · 2% DV
Manganese
0.04mg · 2% DV
Phosphorus
11mg · 2% DV
Iron
0.29mg · 2% DV
Sodium
34mg · 1% DV
Potassium ⭐
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 1 piece (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk stick biscuit is a sweet, stick-shaped biscuit with a milky flavour, generally made from a flour-based dough with sugar and milk. It is a packaged snack rather than a dish tied to a particular regional cuisine. Its crisp bite and gentle sweetness make it easy to enjoy on its own, with tea or coffee, or dipped into a glass of milk. In Turkey, it can also be served alongside tea or as a simple breakfast-table snack. It is mainly a source of carbohydrate, with 430 calories per 100 g. For a lighter snack, keep to a small portion and pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.49g
POLYUNSATURATED
0.26g
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Nutrition data compiled from USDA FoodData Central and scientific sources.