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Dark chocolate coated milk cream cake snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk slice with dark chocolate (28 g) has 109 calories. That works out to 390 calories per 100 g. It contains 12 g of carbs, 1.5 g of protein, 5.9 g of fat and 0.9 g of fiber. Its 0.1 µg of B12 covers 5% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 28 g
109
KCAL / 28G
Carbs
12g
· 4% DV
Protein
1.5g
· 3% DV
Fat
5.9g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 6% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 109 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.22 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0.9 g | 3% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 28 g | 109 kcal |
| 1 piece (small) | 18 g | 70 kcal |
| 1 slice (medium) | 28 g | 109 kcal |
| 1 piece (large) | 40 g | 156 kcal |
| 2 piece (double) | 56 g | 218 kcal |
| 3 piece (triple) | 84 g | 328 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (jumbo) | 140 g | 546 kcal |
Calculated from 390 calories per 100 g.
Milk slice with dark chocolate is a chilled-style snack made from soft cake layers, a milk-based cream filling and a dark chocolate coating. It is usually eaten cold rather than warmed.
Often, yes: Milk slice with dark chocolate has a more pronounced cocoa bitterness in its coating than a version covered with milk chocolate. The creamy filling still gives it a sweet, milky taste.
Yes, Milk slice with dark chocolate contains dairy, and its filling is milk-based. It is not a dairy-free dessert; people with a milk allergy should avoid it.
For a homemade Milk slice with dark chocolate, use a smooth, firm milk-based cream between thin sponge layers, then coat the assembled slab with dark chocolate. Chill it before slicing so the filling holds its shape.
Yes, you can freeze Milk slice with dark chocolate for a firmer, ice-cream-like bite. Freezing may make the cake less soft and the cream texture grainier after thawing, so freeze only what you plan to eat.
Keep opened Milk slice with dark chocolate covered in the refrigerator and eat it promptly. The cream filling can dry out or pick up odors if left exposed, so use a sealed container.
Milk slice with dark chocolate can turn soggy if condensation forms on it or it is left uncovered beside moist foods. Keep it chilled in its packaging or a sealed container until serving.
Yes, but Milk slice with dark chocolate should stay cool because of its milk-cream filling. Pack it with an ice pack and keep it in a closed wrapper or container until snack time.
Yes, Milk slice with dark chocolate can be cut into small pieces and used as a topping for cakes or desserts. Add it just before serving so the cream stays firm and the coating does not soften.
Milk slice with dark chocolate is a sweet cake snack, and its dark coating does not make it sugar-free. If you have diabetes, fit a portion into your eating plan with guidance from your clinician or dietitian.
Vitamins
B12
0.11µg · 5% DV
B2
0.06mg · 5% DV
Biotin
0.62µg · 2% DV
Vitamin E
0.31mg · 2% DV
Minerals
Copper
0.03mg · 3% DV
Phosphorus
24mg · 3% DV
Iron
0.59mg · 3% DV
Calcium
31mg · 3% DV
Sodium
45mg · 2% DV
Potassium ⭐
59mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 109 calories in 1 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk slice with dark chocolate is a packaged cake snack made with soft sponge layers, a milk-cream filling and a dark chocolate coating. Sold as an individual slice, it’s a convenient sweet treat rather than a traditional home-baked dessert.
The soft, creamy centre contrasts with the chocolate’s deeper, slightly bitter taste. It works as an afternoon snack with tea or coffee, or as a lunchbox treat; in places where milk-slice snacks are familiar, it is often eaten straight from the wrapper. It is energy-dense and provides relatively little protein for its calories: a 100 g portion has 390 calories. For a lighter snack, enjoy one piece with fresh fruit or unsweetened tea, rather than pairing it with another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.22g
MONOUNSATURATED
1.74g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.