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High protein, low fat, rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
5g
· 58%
Protein
3.4g
· 39%
Fat
0.1g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
Skim milk contains 35 calories per 100 g. It is a lower-calorie milk option.
Skim milk provides 3.4 g of protein per 100 g. It can help support protein intake while keeping fat very low.
Yes. Skim milk contains just 0.1 g of fat per 100 g, making it a very low-fat dairy choice.
Yes, skim milk contains 5 g of carbohydrates per 100 g. Its carbohydrate content should be included when planning portions.
Skim milk has a glycemic index of 32. This is considered a low glycemic index value.
With 35 calories and 0.1 g of fat per 100 g, skim milk can fit into calorie- and fat-conscious eating plans. Portion size should match your overall dietary goals.
No. Skim milk contains 0 g of fiber per 100 g, so it should not be relied on as a source of dietary fiber.
Yes, skim milk is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No. Skim milk contains dairy and is not suitable for people with a dairy allergy.
Skim milk is classified as minimally processed. Per 100 g, it provides 3.4 g of protein, 5 g of carbohydrates, and 0.1 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.