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High protein, low fat, rich in calcium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Skim Milk (240 g) has 84 calories. That works out to 35 calories per 100 g. It contains 12 g of carbs, 8.2 g of protein, 0.2 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Skim milk is cow’s milk with most of its cream removed. It keeps the mild, familiar taste of milk but has a thinner, lighter feel than whole milk. It’s commonly poured over cereal or oats, stirred into coffee, or used in cooking and baking.
With protein and calcium and very little fat, skim milk can suit people who want a lighter everyday milk. Pair it with fruit or oats for breakfast, or use it in soups and sauces when you want a less rich result; its thinner texture may make some recipes less creamy.
Selected: 100 g
35
KCAL / 100G
Carbs
5g
· 2% DV
Protein
3.4g
· 7% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 39% · Fat 3%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.01g
Skim milk provides protein and calcium with much less fat than whole milk. Whether it is the better choice depends on your preferences and nutritional needs; its lower fat content does not make it automatically healthier for everyone.
Yes, skim milk retains nearly the same amount of protein as whole milk. Removing the cream mainly reduces the fat, so skim milk can still contribute protein to breakfast, coffee, or a recipe.
No, plain skim milk does not have more natural sugar than whole milk. Both contain lactose, and removing fat does not add sugar. Flavored skim milk may contain added sugar, so it is a different comparison.
Skim milk can be a lower-energy alternative to whole milk because much of its fat has been removed. It can fit into a weight-loss eating plan, but drinking it alone does not cause weight loss.
Yes, skim milk can froth well and often makes a large, airy foam for cappuccinos and lattes. The foam is usually less creamy than foam made with whole milk, so the texture differs.
Yes, skim milk works in many baking recipes as a replacement for whole milk. The finished bread, cake, or sauce may be less rich and tender because the milk contributes less fat.
Yes, skim milk can be used to make yogurt, though the result is usually thinner and less creamy than yogurt made with whole milk. Heating the milk appropriately before adding the culture helps the yogurt set.
No, ordinary skim milk still contains lactose because removing milk fat does not remove milk sugar. Lactose-free skim milk is a separate option; it is treated to break down the lactose.
Keep opened skim milk refrigerated and follow the use-by guidance on its carton. Avoid leaving it out at room temperature, and discard it if its smell, taste, or appearance has changed.
No, skim milk should not be a baby's main drink before age one; breast milk or infant formula is appropriate instead. For young children, ask a pediatrician which milk is suitable for their age and health.
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Nutrition data compiled from USDA FoodData Central and scientific sources.