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Protein and calcium source, moderate fat milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Semi-skimmed milk (240 g) has 113 calories. That works out to 47 calories per 100 g. It contains 11.5 g of carbs, 8.4 g of protein, 3.8 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Semi-skimmed milk is cow’s milk with some of its fat removed, giving it a lighter profile than whole milk while keeping its familiar creamy character. It has a mild, gently milky taste and a smooth texture, and is commonly poured over cereal, stirred into porridge or coffee, or served chilled in a glass. It is also a useful everyday choice for sauces, baking and puddings.
It provides protein and calcium, with less fat than whole milk; 100 g contains 1.6 g of fat. Choose it when you want milk that feels lighter without giving up its richness entirely, and use it in place of whole milk in most everyday recipes.
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.5g
· 7% DV
Fat
1.6g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 29% · Fat 31%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Semi-skimmed milk is cow’s milk with some of its cream removed, leaving it less rich than whole milk but creamier than skimmed milk. The name is commonly used in the UK and other countries; elsewhere, it may be labelled reduced-fat milk.
Not necessarily. “Semi-skimmed” describes milk with some fat removed, while “2%” specifies a particular fat level. The exact fat content associated with semi-skimmed milk can vary by country, so the two terms are not automatically interchangeable.
Yes, semi-skimmed milk can froth for coffee, though the foam may feel less creamy than foam made with whole milk. Cold milk and a clean frother help produce a more stable result; avoid overheating it, which can flatten the foam.
Yes, you can usually swap semi-skimmed milk for whole milk in cakes, pancakes and sauces. The result may be slightly less rich or tender because there is less fat, but most everyday recipes do not need other adjustments.
Yes, semi-skimmed milk can be frozen, but it may separate or turn slightly grainy when thawed. Freeze it in a suitable airtight container with room for expansion, thaw it in the refrigerator, then shake it well and use it in cooking if the texture bothers you.
Keep opened semi-skimmed milk refrigerated with the container closed and follow the use-by guidance on its packaging. The recommended time varies by product. Do not leave it out for extended periods, and discard it if its appearance or smell has changed.
No, semi-skimmed milk sold as UHT or pasteurised is generally ready to drink and does not need boiling. Check the carton for its processing and storage instructions. Boiling is unnecessary for safety when the product has been properly handled.
No, ordinary semi-skimmed milk contains lactose; removing some fat does not remove milk sugar. Choose a product specifically labelled lactose-free if you need to avoid lactose. Lactose-free milk still contains milk proteins and is not suitable for a milk allergy.
No, semi-skimmed milk should not replace breast milk or infant formula for babies under 12 months. After age one, guidance commonly favours whole milk for young children, though individual needs vary. Ask a paediatrician if your child has a medical or growth concern.
No single serving of semi-skimmed milk automatically causes weight gain. It has less fat than whole milk, but weight change is influenced by eating patterns over time. It can fit into meals or drinks without being treated as a weight-loss food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.