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Protein and calcium source, moderate fat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
4.8g
· 40%
Protein
3.5g
· 29%
Fat
1.6g
· 31%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Semi-skimmed milk sits between whole and skimmed milk in richness: it has less fat than whole milk but a fuller taste and texture than skimmed milk. It can be a practical middle-ground choice for everyday drinking and cooking.
Milk can appear to curdle when cold milk meets very hot or acidic coffee. Warm the milk slightly, add it gradually, or let freshly brewed coffee cool briefly before combining.
Yes. Its proteins help form foam, while its moderate fat content gives a lighter result than whole milk but a creamier feel than skimmed milk. Starting with cold milk generally makes steaming easier.
Keep it refrigerated continuously after opening and follow the storage guidance on the carton; it is generally best used within a few days. Discard it if it smells sour, tastes unusual, or develops lumps.
Yes, but freezing can cause separation and a grainier texture once thawed. Shake it well after defrosting and use it preferably in cooking, baking, soups, or smoothies.
It can fit into an evening snack and provides some protein. However, people prone to reflux may find that drinking milk immediately before lying down worsens symptoms, so timing should be adjusted to individual comfort.
It can contribute protein and carbohydrate to a post-workout snack or meal. Pairing it with fruit, oats, or a whole-grain sandwich can make recovery nutrition more substantial.
Milk can support bone health as part of a diet that includes calcium and protein. Bone health also depends on adequate vitamin D, weight-bearing activity, and overall dietary habits.
Lactose intolerance is related to lactose, not the milk's fat level. Those who develop symptoms may prefer lactose-free milk or discuss their personal tolerance with a healthcare professional.
Dairy calcium can reduce absorption of certain antibiotics. Check the medicine leaflet and follow advice from a pharmacist or prescriber, especially for tetracycline- and quinolone-type antibiotics.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.