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Milk-based dessert topped or layered with roasted kadayif
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
24.8g
· 53%
Protein
4.1g
· 9%
Fat
8.1g
· 38%
Fiber
0.7g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.33mg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
118mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Milk pudding with roasted kadayif provides 186 calories per 100 g. Per 100 g, it also contains 24.8 g carbs, 8.1 g fat, and 4.1 g protein.
This dessert is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 58, and it contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.