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Protein-rich milk-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
6g
· 28%
Protein
12g
· 56%
Fat
1.5g
· 16%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
145mg · 14% DV
Selenium
7.5µg · 14% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Milk protein sauce contains 85 calories per 100 g.
There are 12 g of protein in 100 g of milk protein sauce.
Milk protein sauce provides 6 g of carbohydrates per 100 g.
A 100 g portion contains 1.5 g of fat.
No. Based on the provided nutrition information, it contains 0 g of fiber per 100 g.
Milk protein sauce has a glycemic index of 28, which is in the low glycemic index range.
It provides 85 calories, 12 g of protein, and 1.5 g of fat per 100 g. Whether it fits a diet depends on portion size and individual daily goals.
According to the product information, milk protein sauce is compatible with a gluten-free diet.
According to the product information, it is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Yes. Milk protein sauce contains dairy, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.