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High protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Milk protein powder mixture (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.4 g of carbs, 24 g of protein, 1.1 g of fat and 0 g of fiber. Its 210 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
111
KCAL / 30G
Carbs
2.4g
· 1% DV
Protein
24g
· 48% DV
Fat
1.1g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 83% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0.03 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 111 kcal |
| 1 tablespoon (thin) | 10 g | 37 kcal |
| 2 tablespoon (thick) | 20 g | 74 kcal |
| 1 serving (small) | 25 g | 93 kcal |
| 1 pack (medium) | 30 g | 111 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (medium) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Milk protein powder mixture is made by concentrating proteins from milk and turning them into powder. Milk protein can include both casein and whey proteins, but the ingredients and proportions in a particular mixture vary by product.
Milk protein powder mixture may provide both casein and whey, while whey protein comes from the whey fraction of milk. Casein is digested more slowly than whey, but the exact protein blend depends on the product’s formulation.
Yes, you can add milk protein powder mixture to coffee, but very hot liquid can make the powder clump. First whisk it with a little cool water or milk, then stir that paste into the coffee for a smoother drink.
It can be a convenient bedtime protein, especially when the mixture contains casein, which digests more slowly than whey. There is no special requirement to take it at night, and people prone to reflux may prefer not to drink it just before lying down.
It may contain lactose, and the amount varies with the ingredients and processing used. If lactose causes you symptoms, choose a product specifically identified as lactose-free; milk protein powder mixture is not suitable for someone with a milk protein allergy.
No, milk protein powder mixture is not a complete meal by itself. It supplies concentrated protein but does not provide the range of foods and nutrients found in a balanced meal, so use it as an ingredient or supplement rather than a routine meal replacement.
It usually mixes in cold water, though some formulas clump more than others. Add the powder gradually to the liquid and shake it in a closed shaker; blending or stirring a small amount into a paste first can help with stubborn lumps.
Yes, milk protein powder mixture can be used in pancakes, muffins, and other recipes. It can make baked goods drier or denser, so replace only part of the flour and add enough liquid to keep the batter from becoming stiff.
Keep milk protein powder mixture tightly sealed in a cool, dry place and use a dry scoop. Moisture can cause clumping and spoilage, so avoid storing it beside a steamy kettle and follow the package’s storage and date instructions.
People with kidney disease may need to limit or adjust their protein intake, so milk protein powder mixture is not automatically appropriate for them. Ask a doctor or dietitian who knows your kidney condition before adding a concentrated protein product.
Vitamins
B2
0.27mg · 21% DV
B12
0.36µg · 15% DV
Biotin
1.2µg · 4% DV
B5
0.17mg · 3% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
270mg · 27% DV
Selenium
6.6µg · 12% DV
Iodine
14µg · 9% DV
Sodium
105mg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk protein powder mixture is a powdered product made from milk proteins, intended to be stirred into drinks or added to recipes. It is a convenient way to boost the protein content of a shake, smoothie, porridge or other dish, rather than a traditional meal in its own right.
Its flavour is usually mildly milky, and it can make drinks thicker; mixing it gradually helps avoid lumps. People commonly use it at breakfast or after exercise, or blend it with fruit and milk or a plant-based drink. It is protein-dense, with 80 g of protein per 100 g. For a lighter drink, mix it with water, or add just enough to yoghurt or oats for a more filling breakfast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
0.26g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.