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High-protein milk-based mixture
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milk protein mixture (240 g) has 187 calories. That works out to 78 calories per 100 g. It contains 11.5 g of carbs, 20.4 g of protein, 3.6 g of fat and 0 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
187
KCAL / 240G
Carbs
11.5g
· 4% DV
Protein
20.4g
· 41% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 51% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 20.4 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 187 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 4 tablespoon (quarter) | 60 g | 47 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (medium) | 200 g | 156 kcal |
| 1 serving (large) | 300 g | 234 kcal |
| 1 bottle (medium) | 330 g | 257 kcal |
| 1.5 cup (large) | 360 g | 281 kcal |
| 2 cup (double) | 480 g | 374 kcal |
Calculated from 78 calories per 100 g.
A milk protein mixture combines milk with a protein-containing ingredient or is a prepared milk-based product. The exact ingredients vary: some versions are ready to drink, while others are mixed at home or reconstituted from a powder.
Yes, many milk protein mixtures can be gently heated, but boiling may cause the milk proteins to clump or change the texture. Warm it slowly and stir; follow the package directions if you are using a prepared or powdered product.
Not necessarily. A milk protein mixture describes a milk-based combination, while “protein shake” can refer to many drinks made with water, milk, or other ingredients. The protein source, texture, and added ingredients vary between products.
Yes, you can add a milk protein mixture to coffee, but very hot coffee may make some mixtures clump. Stir the mixture into warm rather than boiling coffee, or blend it with a little cool liquid first for a smoother drink.
A milk protein mixture can contribute protein, which supports muscle repair and growth when paired with resistance training. It does not build muscle by itself; training, adequate overall food intake, and consistent recovery also matter.
A milk protein mixture should not automatically be treated as a complete meal. Many versions do not provide the range of nutrients found in a meal, so pair it with foods such as fruit, whole grains, or nuts if you need something more filling.
Yes, a milk protein mixture can be used in some recipes, such as pancakes or baked goods, but it may change their moisture and texture. Start by replacing only part of the recipe’s liquid and adjust as needed.
Not always. Milk-based mixtures may contain lactose, although lactose-free versions are available. The protein source and formulation matter, so choose a product that is specifically suitable for your tolerance rather than assuming every milk protein mixture is lactose-free.
An opened milk protein mixture should be refrigerated if it is a ready-to-drink or freshly prepared liquid, and used according to its package instructions. Keep dry powder sealed in a cool, dry place; moisture can cause it to spoil or clump.
A milk protein mixture can be part of a pre-workout snack, but a large serving immediately before exercise may feel heavy. If you plan to drink one, allow time to digest it and choose a portion that feels comfortable during training.
Vitamins
B12
1.01µg · 42% DV
B2
0.53mg · 41% DV
B5
0.84mg · 17% DV
Biotin
3.84µg · 13% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
288mg · 29% DV
Iodine
22µg · 15% DV
Selenium
7.44µg · 14% DV
Potassium ⭐
372mg · 11% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk protein mixture is a milk-based product with additional protein, rather than a traditional dish. It may be sold ready to drink or prepared by mixing ingredients, and its consistency can range from pourable to quite thick depending on the product. Its mild, milky flavour makes it easy to use in everyday meals.
It works at breakfast or as a between-meal snack, and can be served with oats or fruit. In places where protein-enriched dairy drinks are common, it is also an easy addition to a quick breakfast; elsewhere, it can be used much like flavoured or enriched milk. It is notably protein-rich, with 8.5 g per 100 g. Pair it with unsweetened oats or fresh fruit for a simple option without adding extra sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.