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Oat-based milk digestive biscuit with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
67.5g
· 59%
Protein
7.2g
· 6%
Fat
17.8g
· 35%
Fiber
6.4g
Vitamins
B1
0.28mg · 23% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Iron
3mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Milk oat digestive biscuits provide 455 calories per 100 g. They contain 67.5 g of carbohydrates and 17.8 g of fat per 100 g.
Yes, milk oat digestive biscuits are compatible with vegetarian, omnivore, and flexitarian diets. They do contain gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.