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Low GI

Milk with lemon Calories

Milk and lemon mix, source of vitamin C and calcium

CALORIES

54kcal

GI

35low

POTASSIUM

150mg

FIBER

0.1g

Milk with lemon Nutrition Facts

Selected: 100 g

54

KCAL / 100G

Carbs

6.6g

· 50%

Protein

2.8g

· 21%

Fat

1.7g

· 29%

Fiber

0.1g

Milk with lemon Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.17mg · 13% DV

B5

0.4mg · 8% DV

Vitamin C

7mg · 8% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2µg · 4% DV

Milk with lemon Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Milk with lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk with lemon Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk with lemon Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk with lemon Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Milk with lemon

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3% fat milk

61 kcal

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356 kcal

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High-protein Kashar cheese

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1% milk

42 kcal

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Semi-skimmed white cheese

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Milk with lemon — Frequently Asked Questions

How many calories are in milk with lemon?

Milk with lemon contains 54 calories per 100 g. It provides 2.8 g of protein, 6.6 g of carbohydrates, and 1.7 g of fat per 100 g.

Is milk with lemon low glycemic?

Milk with lemon has a glycemic index of 35. This is considered a low glycemic index value.

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Nutrition data compiled from USDA FoodData Central and scientific sources.