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Milk candy, high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Milk Karam Candy (6 g) has 26 calories. That works out to 430 calories per 100 g. It contains 4.9 g of carbs, 0.2 g of protein, 0.6 g of fat and 0 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 6 g
26
KCAL / 6G
Carbs
4.9g
· 2% DV
Protein
0.2g
· 0% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 3% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 4.9 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 6 g | 26 kcal |
| 1 piece (mini) | 4 g | 17 kcal |
| 2 piece (medium) | 12 g | 52 kcal |
| 1 serving (small) | 20 g | 86 kcal |
| 4 piece (large) | 24 g | 103 kcal |
| 1 serving (medium) | 35 g | 151 kcal |
| 8 piece (extra large) | 48 g | 206 kcal |
| 1 pack (small) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Milk Karam candy has a sweet, milky caramel flavor. Its texture can be firm or chewy depending on the product and how it has been stored, so it may soften at room temperature or become firmer when cool.
Milk Karam candy is a milk-flavored caramel confection, while caramel describes a flavor or cooked-sugar preparation and toffee is typically cooked with butter until firm. The terms overlap in sweets, but the recipes and textures are not identical.
Milk Karam candy can stick to teeth because its concentrated sugar makes it tacky as it warms and softens in the mouth. Drinking water afterward and brushing your teeth helps clear sugary residue.
Keep Milk Karam candy sealed in a cool, dry place after opening. Humidity can make it sticky, while heat can soften it; follow the package directions if they specify different storage conditions.
Yes, Milk Karam candy can be stirred into hot coffee until it dissolves, adding sweetness and a caramel note. Add a small piece first and taste before adding more, since the candy sweetens the drink as it melts.
Yes, melted Milk Karam candy can be used as a topping for cakes, cookies, or ice cream. Warm it gently and stir often to prevent scorching; a little milk can help loosen it if the melted candy is too thick.
Milk Karam candy is made by heating a sweet mixture with milk ingredients until it thickens, then cooling it into pieces. The exact ingredients and cooking method vary by recipe, and hot sugar can cause serious burns.
Milk Karam candy may lose quality if exposed to moisture, heat, or air: it can become sticky, hard, or stale. Keep it sealed and discard it if its appearance or smell changes unexpectedly.
Milk Karam candy is not an ideal bedtime snack because its sugar can remain on the teeth overnight. If you eat it, have it with enough time to brush your teeth before going to sleep.
Eating a lot of Milk Karam candy adds a substantial amount of sugar to your diet and can increase the risk of tooth decay, especially when eaten often. Enjoy it occasionally rather than as a frequent snack.
Vitamins
B2
0.01mg · 1% DV
B12
0.01µg · 0% DV
Vitamin A
2.7µg · 0% DV
Biotin
0.07µg · 0% DV
Minerals
Phosphorus
3.6mg · 1% DV
Calcium
5.1mg · 1% DV
Sodium
7.2mg · 0% DV
Iodine
0.36µg · 0% DV
Potassium ⭐
6.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 1 piece (small) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk Karam Candy is a small milk-and-caramel-flavoured sweet, made primarily with sugar. It is sold as a packaged confection rather than being tied to a particular regional dessert tradition; the name describes its flavour and style.
It tastes distinctly sweet, with a milky caramel note, and may be firm or chewy depending on the product. Enjoy a piece on its own, with tea or coffee, or as a small after-meal treat. Its nutritional profile is mostly sugar and carbohydrate, with little protein or fibre. If you want to keep the treat lighter, have one small piece and pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.