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Sweet caramelized milk spread, rich and creamy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
55g
· 71%
Protein
6g
· 8%
Fat
7.5g
· 21%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.8mg · 16% DV
Biotin
2µg · 7% DV
Minerals
Calcium
210mg · 21% DV
Phosphorus
145mg · 21% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Milk jam contains 315 calories per 100 g. A 100 g serving also provides 55 g of carbohydrates, 6 g of protein, and 7.5 g of fat.
Milk jam has a glycemic index of 60 and contains 55 g of carbohydrates per 100 g. Its glycemic impact may be relevant for people monitoring carbohydrate intake or blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.