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Milk Jam Calories

Sweet caramelized milk spread, rich and creamy

CALORIES

315kcal

GI

60high

POTASSIUM

220mg

FIBER

0g

Milk Jam Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

55g

· 71%

Protein

6g

· 8%

Fat

7.5g

· 21%

Fiber

0g

Milk Jam Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.25mg · 19% DV

B5

0.8mg · 16% DV

Biotin

2µg · 7% DV

Minerals

Calcium

210mg · 21% DV

Phosphorus

145mg · 21% DV

Iodine

18µg · 12% DV

Zinc

1mg · 9% DV

Milk Jam Glycemic Index

GLYCEMIC INDEX

60
High
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk Jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk Jam Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk Jam Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk Jam Fat Profile

SATURATED

4.5g

MONOUNSATURATED

2.2g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Milk Jam

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Milk Jam — Frequently Asked Questions

How many calories are in milk jam?

Milk jam contains 315 calories per 100 g. A 100 g serving also provides 55 g of carbohydrates, 6 g of protein, and 7.5 g of fat.

Does milk jam raise blood sugar?

Milk jam has a glycemic index of 60 and contains 55 g of carbohydrates per 100 g. Its glycemic impact may be relevant for people monitoring carbohydrate intake or blood sugar.

Have another question about Milk Jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.